Fig Sparrow - Ipinda

Delicious food and good knowledge re coeliac and cross contamination. Couldn’t have the sausages as they contained gluten which was a shame as they could easily change the brand

Gluten free breakfast was nice, good bread and presented nicely. I had the goats cheese with fig and honey, was delicious! Would have again. No gluten free cakes available, noted vegan options available too.

Lovely food I’ve eaten here a few times and never had an issue.

A nice little cafe, they could cater for celiacs however the options are limited to the ‘something’ on toast part of the menu. They were very conscientious about cross contamination and consulted directly with the kitchen before advising us what was available.

Great little cafe. Staff very accommodating basically able to create my own breakfast. Great atmosphere and food quality right up there. Highly recommend