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Bidra med feedbackThe food is fine there is variety, the local looks a bit neglected; the option of having a parking lot in a central place is good, but they complicate when they give the possibility besides being a parquet published leaving the user with the problem of having to look for another place to park.
I had eaten 10 years ago and had a good memory of this restaurant. I came back and my conclusion is that the food is worth it, but the restaurant has spent the years and lacks a little maintenance. the place is in the center of ipiales, but it is easy to get there, and have own parking lot. We ordered a tray and an overdraw. the two dishes are very large, they fill a man with a corpulent, or they can even be shared between 3 people. In the end we ask that we be packaged to carry half of the belly envelope. The country tray had a good season, brought all the ingredients including with its chicharrón and chorizo. the belly envelope with an enormous flesh and good seasoning. Quick attention, I had no complaint. The price: 28 thousand pesos the tray, 23 thousand on the belly, which at the change of August 2016 make it very cheap in dollars, 9 and 7 dollars.
A special place for when you don't have much time, service and dish served at the table is fast. It is not an excellent place and to surprise, but for the sites that are located by the place, it is a very good option. average cost of dish: $20.000 cop.
The food is homemade and tasteful, the place is well the attention is good and so owners are friendly
We got to this place by coincidence, but it was very good for us. the food was rich and the menu is varied and the waitress was very friendly, until it helped us take care of our baby so we can eat quietly. highly recommended!