Pacific Eatery Catering

Both menus are full of amazing dishes. Don't be afraid of the more exciting options. Last time we were here, we ordered a favorite off the tamer menu, and three things from the other. I couldn't pick a favorite, but the brilliant caramelized texture they got on the eggplant was something I'd never experienced before. Each bite was a delightful surprise.

I must say that dining here is a horrible experience. I ordered crispy walnut shrimp, and as you can see from the photos screenshot of the menu and the food I got), there seems to have a disconnect. How did fruity pebbles, candied walnuts, and canned pineapples ended up in this $19-shrimp dish?! Never going back to this place nor would recommend it to anyone.

Very sad how much this place has gone down hill. Food wasn’t fresh, gloppy “salad dressing” and Rangoon sauce. Even wine was suspicious (acidic yet watery) Waiter/cashier could not tell me the differences between several dishes. Wasn’t sure I was allowed to eat there because it was empty except for take out orders. Looks like it’s been dry walled and then left blank. The only good thing is the bad food came very quickly and the Rangoon itself was tasty. I won’t be back sadly.

Fresh vegetables and proteins, delicious sauces and seasonings, and always jot and fast.I miss their dine in service a lot!

They have everything from Americanized Chinese food all the way up to authentic Chinese dishes. Make sure you ask for both menus. Food was very tasty and a bit pricey but worth it.