B 306 - Inzell

The steaks are uniquely tasty and well made. The new hit: Sweet potatoes are the bangs. Unusually tasty as all Steakhouse offers. Comment from my pampered guests from Düsseldorf on 03. 11. 2018: If you get such good meat in Düsseldorf, then double the price. Operation exceptionally friendly, Desserts heavenly. Steak eats only in Steakhouse B 306. The presentation of meat types is very detailed and has addressed and convinced us all.

It is a very tasty steak house that the steaks were roasted to the point, juicy and very tasty. I had the huge shrimps with oven potatoes and salad were very juicy good salad dressing perfect. Is American and the service was fast and friendly I can only recommend. When we return to the area, it is worth a visit

Food was really good at our second visit. The beet mill-like lectures of the various types of steaks, through which the service has annoyed as always. So what can you do in big cities like Frankfurt am Main, for example in the Zenzakan or Surf 'n Turf, but in Inzell? Of course not! For Klamauk the reservation is made every time. Call phone number and it is always said that it is hard to get a table reserved. In the spot you ask yourself where the guests are who have so much overbooked. All tables on the front were empty. Personally, it is also enough to be asked 1x if you want something else because the portions are lush and you become rich. The second addition to the steak becomes a challenge. A beautiful conclusion was the very good free brandy (Marille Nuss, after having fought several times to take a dessert or coffee. All right, because the food is good, everything is hard to digest. Another request for management: The unspeakable overshoot of the payload for your company is really already at the beginning (total first page in the menu of the stay completely deposited. I do not want to deal with the available price structure (i.e. €€€€€€€€€€€€€€€€, which office needs. Your business is not my business!

Absolutely recommended!!!! This is really a steakhouse! The quality of the dishes are really unique, the boss himself comes to the table, shows one the different meat types and explains exactly the preparation. The ambience is great, you just feel comfortable! Small tip: you should definitely book as the restaurant is always well visited, but also speaks for the restaurant!

A very good starting point to enjoy very good steaks. However, the very rich menu should be adapted, as only a few meat types are available depending on the week. In our case, there were three varieties. For about 50€ per person we have received aperitif, a drink, appetizer, 400/500 grams of steaks supplement. But instead of the steak ordered, one person received another, but this was kindly apologised with a free dessert, a very great gesture: Without reservation, it is probably difficult to get to a place. We'll be back.