Cǎo や - Ino

古い民家をそのまま使った感じで、とても雰囲気がいいお店でした。 ランチの定食は、シイラのハンバーグ、干したけのこの煮物など、素朴な料理ですが、とても美味しかった。 メインの他に小鉢が4っつくらいと、漬物、味噌汁などあって、見た目以上にボリュームがありました。 また、行きたいお店ですね。

Excellent small restaurant hidden in a pretty traditional house. They use a lot of cooking vegetables and have a wide selection on local grounds. But the best is that if you book a few days in advance, they will make vegan or vegetarian dishes that were all delicious! Recommended.

It is the best. Seasonal ingredients, Kochi ingredients, simple seasoning, taste of ingredients, nice space, nice garden. Lunch is 1000 yen, QOL is limited express. I think it was another day today. It was a natural seasoning that made use of deliciousness such as vegetables, meat, and fish in Kochi Prefecture.

It is better to 。 the above dishes. I had to drink only beer. It's a。ible appearance just by high. I don't go twice.

The atmosphere was very nice. The daily lunch special was just vegetables and tasted bland, like country food. The cucumber mayonnaise salad was too salty, and the main dish was too sour with few options for children. However, I am interested in trying other menu items, so I would like to visit again another time.