Edward's Fine Food And Wine

I was very disappointed with the food. Steak was equivalent to Waffle House and crab cake was extremely fishy tasting. We sat inside and it smelled like bar rot. The service and staff was great. Service: Dine in Meal type: Dinner Price per person: $100+ Food: 2 Service: 5 Atmosphere: 3

Came to Rosemary Beach for a 60th birthday with entire family. Chose Edwards to celebrate the milestone because of the menu and past experiences. They don't take reservations; couldn't accommodate an inside table even after several members of the party waited enjoying the bar. Sat outside; need to to change into dry fit clothes because it was so hot in the drab patio with industrial fans going. Food was exceptional but the experience was a bit horrific. Suggest this isn't the place for memorable milestone events. Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 3 Atmosphere: 1

Good was okay, tuna tartare was bland, fish was way too spicy, scallops were delicious. the service was friendly but nothing to write home about. the location was the best part. had a very European cafe vibe when we were sitting outside. Food: 2 Service: 3 Atmosphere: 4

We rented out the upstairs level of Edwards for a group dinner. The entire staff was incredibly accommodating to our group. The General Manager Jimmy was so kind and helpful throughout the whole planning/booking process and during the event. The waiter staff was quick and friendly. The food and drinks were also incredible, and the location is right in the heart of Rosemary across the street from the Pearl Hotel. I would HIGHLY recommend Edward's to anyone looking for an enjoyable, casual but elevated dinner and I would definitely recommend the upstairs if you have a group! Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5

Y’all, I’m from Texas and honestly don’t eat at places like this ALL that often. We’re super middle class but occasionally splurge while on vacation and I’m very happy that we decided to have our nice dinner here. It was just me and the wife and honestly I wouldn’t recommend bringing kiddos here. We started with the deviled eggs and they were great. I ordered the Tuna and my wife had the scallops. Our server Cynthia was excellent. When I read the description of the tuna I honestly thought it would be spicy but it ended up being a little spicier than I expected. I love spice and had no issues with how spicy it was but my wife would not have been able to handle it so just beware my wife’s scallops were excellent. Mild with no overbearing flavors as scallops should be. To finish it off we had the Creme brûlée which was probably the most disappointing part. The Creme was great but the sugar crust was a bit too well done as seen in the photo. With tip we ended up spending about $175 between the two of us. Overall a great dinner and Cynthia made it even better. Kid-friendliness: We saw kiddos here but the vibe was more adultish. We wouldn’t bring our kids Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Scallops and Grits, Yellowfin Tuna