La Calabrisella Pizzeria Trattoria

Italian wouldn't be bad today. Shortly in the Schlemmer block. The La Calabrisella, often over, we try. It is located in the Röss house right next to the welfare of the workers and can be seen from the street. Parking is available and you can reach everything without steps. We had reserved what is advantageous, inside there are not many places. The Schlemmer block is also applied at the door. We were kindly greeted and were allowed to choose one of the reserved tables, we were the first guests. The lady, recognizable as service power through her black Bistro Schurtz, gave us the cards illuminated the candle and shared us with the day card does not count with the blog, Just the regular card. She wanted to get to know our drink order, we wanted to take a look at the map. Drinks came fast, a master with red polo shirt and imprint from the local brought us oil, parmesan and cutlery. Then came the noodles, she wished a good appetite and meant pizza coming. If you both eat simultaneously. After a good 5 minutes he brought the pizza and also wished a good appetite. One between the demand that everything would fit during the meal. When the first plate was empty, it was finished and the same was on the second plate. We didn't want to eat the napkins. She asked if we had an espresso or coffee. Our empty glasses were not noticed later and we ordered the bill. That came fast, she wished us a nice day and while we left were still kindly accepted. We find the service suitable for a bistro. In the red menu with clearly cut sleeves the selection is limited, cold appetizers, salads, pasta and pizza. On the daily ticket there are also soups, fish and meat dishes and it consists of a handwritten, copied note. In open form there are two wines on the map, otherwise loud bottles of wines are offered. The Pasta variety can be chosen by itself. We ordered a non-alcoholic wheat (2,80 €) a red wine (0,25 l 3,50 € Spaghetti Arabiata (boiled 5,30 € and Pizza Quatttro stagioni, Salami, ham, mushrooms and artichokes (7 €) The spaghetti came hot at the table and were well cooked. The sauce had a nice tomato taste with small tomato pieces in it. A beautiful sharpness was present and there were also peperoni discs. A little piff in the taste would have been nice, otherwise they were good. The pizza is presumably baked in a form, it had a crispy ground and was not too thick. Salami, ham, artichokes had a good taste and the champignons consisted of fresh goods. The cheese tasted and was nicely broken. The tomato sauce should be more spicy, a little taste neutral. We can order the two dishes so well. The Parmesan consisted of small chips (not the dust variant from the can containing the Peperoni oil contained sharp slices and the oil itself has delicate sharpness. The garlic oil can save you. Oil without garlic taste and material. Environment When you enter it, on the right side the counter with three bar stools and left hand is a series of tables with a bench and chairs. It consists of dark wood. Red, round felt covers should make it easier to sit here, not suitable for permanent sitting, very hard wood. On the table there are gray decks, a red bar candle, fresh roses, a beer lid holder and a display with hints of fresh bowls. The cutlery is wrapped in a red napkin. It is called Eiscafe Bistro and so we mean that the ambience fits. Cleanliness Those who would not visit the toilet would forgive five stars here. There is a big dust problem in the toilets, and it is not possible to wash your hands. No water comes to the men's toilets, and the ladies' toilets have a weak narrow bar that meets you directly above. I had no white t-shirt.

Italian wouldn't be bad today. Shortly scrolled in the Schlemmer block. The La Calabrisella, often past it, we try out. It is located in the Röss house right next to the workers' welfare and can be seen from the road. Parking is available and you can reach everything without steps. We had reserved what is advantageous, in the interior there are not many places. At the door is also advertised with the Schlemmer block. We were kindly greeted and were allowed to choose one of the reserved tables, we were the first guests. The lady, recognizable as a service power through her black Bistro Schurtz, handed us the cards lit the candle and shared us with the day card does not count with the blog, Just the regular card. She wanted to know our drinks order, we asked for a look into the map. Drinks came quickly, a master with red polo shirt and imprint from the local brought us oil, parmesan and cutlery. Then the noodles came, she wished a good appetite and meant pizza is coming. If you get to eat both at the same time. After a good 5 minutes he brought the pizza and also wished a good appetite. One between demand whether everything would fit during the meal. When the first plate was empty, she meant finished and the same was at the second plate. We hunted, we didn't want to eat the napkins. She asked if we would like an espresso or coffee. Our empty glasses were later not noticed and we ordered the invoice . This came quickly, she wished us a nice day and while leaving we were still kindly adopted. We find the service suitable for a bistro. In the red menu with clear-cut sleeves, the selection is limited, cold appetizers, salads, pasta and pizza. On the daily ticket there are also soups, fish and meat dishes and it consists of a handwritten, copied note. In open form there are two wines in the map, otherwise loud bottles of wines are offered. The pasta variety can be chosen by yourself. We ordered a non-alcoholic wheat (2.80 €) a red wine (0.25 l 3.50 € Spaghetti Arabiata (cooked 5.30 € and Pizza Quatttro stagioni, Salami, ham, mushrooms and artichokes (7. € The spaghetti came nicely hot at the table and were well cooked. The sauce had a nice tomato taste with small tomato pieces with in it. A beautiful sharpness was present and there were also peperoni disks. A bit more piff in taste would have been nice otherwise they were good. The pizza is presumably baked in a form, it had a crispy ground and was not too thick. Salami, ham, artichokes had a good taste and the champignons consisted of fresh goods. The cheese tasted and was nicely crumbled. The tomato sauce should be more spicy, was a little taste neutral. We can order the two dishes as good. The Parmesan consisted of small chips (not the dust variant from the can the Peperoni oil contained sharp slices and that oil itself has delicate sharpness. The garlic oil can save you. Oil without garlic taste and material. Ambience When you enter it is on the right hand the counter with three bar stools and left hand a series of tables with a bench and chairs. It consists of dark wood. Red, round felt covers should make it easier to sit here, not suitable for permanent sitting, very hard wood. On the table there are gray place decks, a red bar candle, fresh roses, a beer lid holder and a display with hint of fresh shells. The cutlery is wrapped in a red napkin. It's called Eiscafe Bistro and so we mean the ambience fits. Cleanliness Who would not visit the toilet would award five stars here. There's a big dust problem in the toilets, and it's not possible to wash your hands. No water comes out on the men's toilets and the ladies' toilets have a weak narrow beam that hits you right at the top. Well, I didn't have a white t-shirt.