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Bidra med feedbackReally great food in downtown Indy! The breakfast was amazing! It closes at 3pm so come before that. The coffee was really good too. I was very pleased with the food, the ambience, the wait staff and the prices aren't terrible. I think the coffee (free refills) was $3 which was a lot but my meal filled me up and was very tasty.
The atmosphere was lively buy not overwhelming. Was greeted upon entering and quickly guided to a table. Our table service from Bianca was wonderful. She had a great demeanor making you feel welcome but also offered service. Both of the meals my wife and myself ordered were wonderful. Good portions and temperature appropriate. The price is a little high to go everyday but a nice break in a daily routine.
I liked it here! Andersen was my server and he was super efficient and friendly but not overly pushy. The food here was pretty good! I HIGHLY recommend the cheese grits and the very berry ? French toast was fairly good with a TON of food. The bacon was meh, I could have done without it. It did take a long time for our food to come out but the restaurant was fairly busy and our drinks stayed filled so we weren’t too worried about it. The kids’ Mac and cheese was a good sized portion and it was pretty tasty too. Highly recommend. There are awesome views of downtown as well.
Great food and experience. Out in Indianapolis for work and this was recommended. Really good. The server recommended their pancake of the month which was an almond joy pancake which was sweet enough without syrup. I recommend if you like eggs.
Arrived around noon for lunch, ended up getting breakfast because duh!. As I was being seated a nice young man set down a clean glass and a yolk branded carafe, which was a nice touch. Excellent service as I was seeking out creamer for my coffee Peyton(my server) promptly offered any of several varieties and even brought them on a little plate for me. Once returned with said creamer varieties I asked her what I ask everytime I go into a new place to eat. I asked her what everyone orders, and what she gets when she is tired of eating at this place. She rattled off several options including an interesting take on chicken and waffles *spoiler alert* (they put bacon in the waffle), a country skillet complete with all the homefries this girl could ever want, and the croque madame, which is made with a 'secret ' batter. I opted for a moment to review, and upon her return ordered the chicken and waffles and the cinnamon roll french toast. They arrived with haste despite being in the middle of what I would call lunch rush. The chicken and waffles was an interesting dish being comprised of what I would call a spectacular example of a waffle. Perfectly crisp exterior with the inner fluffiness I have come to expect from only making it myself or the Belgian style label(and subsequent upcharge) The chicken breast was well seasoned, and only just a tad over done, but chicken is one of those things everyone is worried about undercooking, so I can 't be too sad. They included a small side of sausage gravy, which was scrumptious. I wish I would have gotten a biscuit for it. I chose to top this with an overeasy egg to give myself the chance to have another tasty sauce and it did not disappoint. Leave it to these guys to be passionate about their namesake. Cinnamon roll french toast is one of those gimmicky things I like to use to try and ascertain what the quality of the 'batter ' is in breakfast places, and this one was on par with others I have had with a light dusting of powdered sugar and one of the three slices being doused in cream cheese icing. The icing was decadent without crossing the border into way too rich, which was a nice change of pace from most cinnamon rolls I come into contact with. This is a pretty good place to get breakfast. While it is less pretentious than first watch, it has quality of ingredients and service to rival it. Making it two steps above my local IHOP and with a similar pricetag I can 't complain. I 'll definitely be back.