Verde Flavors Of Mexico Ironworks

The snapper was VERY large, much larger than other times I've ordered it. A little too salty.

We waited 25 minutes for our drinks... it was busy, but other tables had their drinks well before us. Food was fair. Seasoning on chicken fajitas was nonexistent. Most bland fajitas I have ever eaten... stingy w the accompaniments... very little onion and peppers. And I had to ask for cheese... which was three dollars. I have never had to pay for cheese with a fajita order. Extra burritos were a dollar. And they were very small. Street tacos were fair. The steak was tough. Overall a disappointing meal experience. We will not be returning.

Today was my first time here and the atmosphere is energizing and the staff are all amazing. They have really good lunch and drink specials. Perfect for lunch or dinner dates.

This is my third visit to Verde. My dining companion swears the mole' is the best in town and always gets the Pollo con mole'. I'm not a huge fan of mole' so I opted for the taco salad. It was just OK. It has a lot of flavors textures that got weighed down when topped with the sour cream and guacamole. The elements all stood alone well individually. Black beans, tomatoes, corn, pickled onion, seasoned ground beef, fresh guacamole, sour cream, on a bed of assorted greens are nicely nestled in a crisp, tasty shell. However, together, the flavors textures quickly lost their distinctiveness. I won't get it again. However, the evening was not a loss. The premium margarita was beautifully served and tasted divine. It came accented with a tangy, salted rim that almost made me forget it was $17.

Food was like the photos: beautiful, fresh, hot, nicely seasoned, and delicious