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Bidra med feedbackSeriously the best Mexican food we've had around here. Authentic Mexican with amazing flavor. I had a torta, beans and rice, and a tamale. The tortas bread was crispy, the steak was very juicy, and the sauce was creamy. The refried beans were some of the best, not your typical bland Mexican restaurant beans. The tamale was great and unique, it had chicken and probably some pumpkin that gave it a nice mix of savory and sweet. And to top it off, the chips and salsa bar were spectacular. The chips were more thin and crisp than usual. The salsa bar had great vegetables, pico, dried peppers, and quite a few kinds of salsas. Our favorite was the yucateca sauce, a nice creamy, zesty sauce. It's a little of a drive from Westfield, but we certainly will be making it often.
As a Mexican some Mexican restaurants aren't that good but this one is pretty good. They have a decent selection of food, they even have tamales, I would definitely recommend oh and the waiter/cashier is really nice
Superb. The salsa bar is truly one of a kind: fresh, plentiful and tasty. Chicken Milanese is truly the best I have had in a long long time. Everything made to order, service is quick and efficient. We love the appetizers and the desserts as well. We come back again and again.
The menu boasts a variety of authentic Mexican options without being overwhelming. There are 13 lunch choices, each served with rice and beans, and many dishes caught my eye. On my first visit, I decided to try the tacos, priced at $3 each. I ordered two carne asada tacos and one chorizo. After placing my order, I was served freshly fried tortilla chips, although they had quite a bit of oil on them. The salsa bar, while not extensive, offered five or six types of salsa that were delicious and tasted fresh, indicating they were homemade. The tacos came without any toppings other than heaps of meat, which were complemented by the toppings available at the salsa bar: onions, cilantro, radish slices, pickled onions, and chili peppers, all of which were very fresh. The chorizo was particularly impressive, the best I’ve had in quite some time—I regretted not ordering a second one. However, the carne asada was a bit dry and tough to chew, even after adding salsa—I found myself doing a fair amount of chewing to get through them. They offer bottled Mexican sodas, fountain drinks, bottled water, sweet tea, and it seemed like alcoholic beverages were available, though I didn’t look too closely. I will definitely return to explore more of the menu.
I decided to give this restaurant a try and ordered a burrito along with two tacos. Unfortunately, the burrito was lacking in flavor, and the beans and meat inside were unremarkable. On the side, there was a small salad with just a tiny amount of dressing—barely noticeable—and a single slice of Roma tomato. I cannot recommend this restaurant.