Beholder - Indianapolis

By far the best restaurant in Indianapolis. Privately owned restaurant with amazing creative kitchen with changing menu all the time.Sitting at the chefs counter is my favorite. The kitchen crew as well as the service is amazing and fun. Wine list is not huge but very nice wines.Love to be there!Pictures are from several visits from the last months.

All the food and cocktails were incredible here. Very well made and lots of flavor. I dont regret trying for a special occassion, but it was probably a one and done for me personally due to cost/portion sizes. That is the only reason I did 1 less star (which I hesistated to do . For example, the ribeye didn't even come with a vegetable or proper side in my opinion for being 65 dollars. It came with more meat, which was delicious but odd. I ordered the iberico pork, and it was delicious, but again, it comes down to portions size for cost. The fried olive appetizer was an absolute star, though!! Eat beforehand and come for a special occasion, but maybe not a regularly visited location :

Enjoyed our experience here. Nice ambiance and good service! Good pacing on the timing of the dishes.The wings and mushroom étouffée were the highlights for us. Seasoned perfectly with well balanced heat.I’d love to see a bit more creativity from their cocktail and dessert menus. In all really enjoyed our experience and will be back.

Very nice place (but with a casual vibe) on the near east side, just north of Woodruff Place. They have well presented, Instagram worthy, appetizers and main entrees, and regular specials including the Wednesday $25 special with a beer/shot or glass of wine. Service is always attentive. Cocktails are fantastic as well. The place is certainly quite pricey but justifiable when you want a nice experience with well presented dishes/drinks with great flavors.NOTE The chef does tend to be a little heavy handed with salt here, not beyond the point where it’s offensive but is pushing the limit compared to similar restaurants.

Excellent service, creative kitchen. The scallops are a must have. Gin drinker, rejoice the yuzu french 75 and the reviver are fabulous gin cocktails. Thoughtful execution and excellent music made for a wonderful night