Big Island Burritos - INDIALANTIC

The value at this restaurant is unbeatable. I got a huge burrito and 3 beers for under $20. The daily specials are always a great deal. The burrito was massive and delicious. I also tried the Buffalo shrimp, which was tasty. The service was slow the night we went, but that was only because several large groups arrived before us. Generally, the wait time for food is average.

The Surf and Turf at CLV is incredible! We dined here for the first time and my husband ordered takeout, which was ready in just 30 minutes. The food was fresh and delicious, we will definitely be back!

The food at this restaurant is absolutely delicious. The meat is perfectly seasoned and prepared, and the combination of ingredients in the bowls creates a wonderfully balanced and unique taste. The variety of sauces available to top off your meal also adds to the overall experience. I will definitely be coming back!

This is another place I have often dined in the last 20 years. An employee who lived in FL for many years before my arrival recommended it. I finally learned that it was a hit with many other locals, and then, the Melbourne region was not as if it is now in terms of food choices, so it was a loyal episode. For me, a Burrito shop was a completely new concept, especially from the Northeast PA, where such places were not present in the late 1990s until early 2000s. Many times I would keep on my way home from a day on the sand in Cocoa Beach, take a burrito and a drink and take a nap as soon as I got home. Over the years, I have caught quite a lot with the same article, which is an extreme burrito with tacos meat, yellow rice and black beans. This is the extent of my request, and other ingredients are added regardless of meat, rice and bean choice. The Burrito, if it's right, is just great. My experiences over the years were mostly positive, but there are times when I noticed a lack of consistency that was distracted by the visit. As an example, I was gone for a few months and returned in October 2021. Of course, BIB is one of the first places I visit, and since I bite into the Burrito, I'm hit with a lot of chipotle. Well, I had never tasted it, and while it might have been anywhere, it was certainly in a smaller amount, and too much away from the overall taste of the Burritos. I tortured one up to a new worker and left it. I ate the burrito, even though the sauce made a mess when I was near his end. The last two times I visited were in May and June 2022, and I was not impressed by a visit. In May it looked like the burrito or at least the tortilla was grilled. That was new to me, and I wasn't a fan when it cracked and flew in my hands and made a mess. That never happened since I had only soft tortillas. The visit in June was not much better because the tacos meat was so fat. It's almost like a slotted spoon isn't available to transfer the meat into the bowl, so again a mess. I don't want it to look like I slamming BIB or recommend you never go there. I also don't know if BIB owners, chefs, employees, etc. and new combinations change, shift ratios are tried out, but I wish they were back to their offer a few years ago. The truth is said I will eventually return with the hope that they will find more consistency. As for the other things people like to know, the restaurant had a makeover a few years ago. The general layout is the same, but it is much better. The staff is great, and many seem to be long-term employees. They are pleasant and attentive, so kudos there. Parking was a lot, but the publix next door eats some of these rooms. You can find parking, it can only not be directly next to BIB.