Gonghwachun - Inch'on

Jajangmyeon noodles with seafood (10k won) was not bad, the fried rice with shrimp (9k won) was ok (but i do not personally like it, my kid said ok), but the corn soup (12k won) has lots of flour.. overall it was just so so.. Lots of closed shops at chinatown too.. dunno if it's due to covid.

Nothing special other than the fact that this is the birthplace of the famous black noodles. Located on the top of the China Town, the place is huge and full of people who wants to try the original black noodles. The black noodles, however, aren’t really great or different compared to other places. You could only brag about having been to the birthplace of them. Not going back.

Looks like this place has been here for over hundred years, the noodles are nice and fresh, the chicken we had was nice too. Ask if the food is spicy before making the order.

I love their dishes and they provide good service including parking facility

Lets just say, if you're in Incheon, Chinatown, you must drop by this place. Located within the birthplace of Jajangmyeong, Gonghwachun retains its original recipe and historical fame of the dish. For only 10,000 won, you get a huge bowl of noodles and another huge bowl of black bean sauce and meat to mix in. One bowl was definitely enough for two people, otherwise, you wont be able to taste the rest of the Chinatown streetfood nearby. Although their signature dish met our expectations, the rest of the menu definitely needs some improvement, with many of the dishes tasting a bit too flavourless when compared to the rest of Korean cuisine