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Bidra med feedbackThree stars is a combination of two raitings. The course olis 4/5 stars the restaurant is 1-2/5 stars. The course is great but challenging. Be prepared to walk up down up down other than that, its a good course. The restaurant on the other hand. We had the feeling they were ripping us off. We ordered a capucino and coca cola, and that was 6 euro. All fine, just the problem was there was no recipe except for a pper that said BAR 6euro. We were very confused but brushed it off. After playing, we went to eat because we had a 5h drive ahead of us. Big mistake. The food was good, but the price was absurd. For two people, one had gnocchi and the other one had three slices of beef, potato and spinach, one glass of vine and one cocacola, and each had a 1slice of cake. All of this was 50euro! They had writen some scribbles ona paper, but again no recipe, no idea what was so expensive, the old lady at the cashier box was avoiding all eye contact and seemed irritated. Over all, very bad. Over all Course good but challenging Restaurant recommending avoidance
We dropped in to enquire about golf bookings and asked if we could stay for lunch. They made us welcome and suggested we choose from the buffet and it was delicious! We saw members order cooked food but no one had shown us a menu for this; it didn't matter as we had a simple but delicious menu. Good desserts on offer too!
Green fees for guests were rather expensive for the kind of services offered. At the end we had home made lunch acceptable. Prepare nearly 90 euros for taxi in and out to Florence.
Golf tougain an amazing place a unique charm, kept in twenty wonder among the gentle hills of florence in the middle of meadows and ponds under imposing and beautiful trees, relax the mind
Availability and courtesy of all staff passwords to customers and everywhere cleaning and order