Il Centro - Immenstaad am Bodensee

Il Centro, Immenstaad October 8th, sunny and cool, also here on Lake Constance. After we have occupied our hotel room, it is already dark and cold. After an exhausting car ride, which felt from a dam to the next, dominate basic needs: we long for warm food. At 7:30 p.m. In October we find a restaurant in Immenstaad on Lake Constance as a hostel seeker in biblical context: The streets are abandoned, many doors closed or the menu is repulsive. But there's a light on the main road and people. In fact, the Il Centro, an Italian. It's well visited. We enter: warmth, cafe, pasta, grill and roasted aromas. The senses tremble an oasis of good life. But, is there another place? Quickly asked, short answer, quick decision and the last free table for two people is colonized. The service is almost at the same time: Prosecco, water and beer get to our table quickly. The menu passes through, target-oriented, the stomach signals urgency, yet push in between, aah erase thirst, flush down dams, decide. Zerberuz prefers a pizza with a number of special wishes, I choose the rccolasalate with tomatoes and parmesan and the grilled Calamaris with pasta. And after the first thirst has been extinguished, the tongue wishes red wine. We first order to sample 0.1 of the special wine offer, a barolo. The Ruccolasalat first surprises with its appearance. It is unusually highly stratified and covered with really large parmesan discs. He looks at me like a curly pancake. But the unusual appearance does not stop the taste! The Ruccola has a strong, decadent modern sharp autumn accent and reminds me of the taste of the Mourvedret grape. Tomatoes and dressing work with acidity, freshness and covered sweetness on the other hand and coalize with the parmesan, so that the taste balance tends almost to the sweetly harmonious side, but only almost! The Ruccola cannot take its wild character. Good luck! Those who, unfortunately, give a weak idea in this part of the food are the Barolo. He fails not only at the taste peaks of the Ruccola, but he comes as a whole rather smiling and pale over the tongue and awakens, despite the recommendation of the boss, the impression that he could have spent his time in the opened bottle. After this appetizer, a hint of comfort spreads in the body. The demands of the stomach become more moderate, the first craving is still. At the attentive waiter we order a change of wine first. Instead of Barolo now Montepulciano. Short sample. Yes, it has substance, volume and palate variability. The person is happy, especially when pasta and grilled Calamari are served: mhhhhh! Pepperoni and garlic fragrance, winged by aromas of olive oil, ach that all envelops the pleasure-oriented sensorium of soul and mouth. The tongue demands direct contact. The spaghetti slept around the fork, jaaa, they sound and brill with a magnificent sharpness. And now the Calamari. Oh, another sample yes, they're good, but not very good. They lack outstanding spices. Although they impress with their mass, because the portion is more than abundant, this quantity lacks appropriate culinary quality. So no dialectic on the plate. Finally an espresso! He can be seen. Conclusion: Zerberuz is satisfied with her pizza, even with my food, it was an easy to prepare food. Neither the salad nor the main course demanded the cook special skills, but witnessed fresh, solid cuisine. For the food, I therefore rate 31/2. I choose the same value for the ambience. Maybe I'm too holding back, but remembered is a big room, not hallowed and equipped with the one and the other assessoirschnickschnack. The service that has read us from our eyes almost every wish, despite the high workload, receives 5 points, PLV only 41/2 because of the disappointing barolo and with cleanliness, I also decide for 5 points, with the more pleasing to use cleanliness only as a negative category, so with the possibility to take up to 5 points if it is too clean. Of course, I do not withdraw it here, because this rule does not apply to GG. We would like to visit the Il Centro on an appropriate occasion.

Il Centro, Immenstaad 8 October, sunny and cool, also here on Lake Constance. After we have occupied our hotel room, it is already dark and cold. After an exhausting car ride that felt from a dam to the next, the basic needs dominate: we are long for warm food. At 7:30. In October we find ourselves looking for a restaurant in Immenstaad on Lake Constance: The streets are abandoned, many doors closed or the menu is repulsive. But there is a light on the main road and people. In fact, the Il Centro, an Italian. It's well visited. We enter: warmth, cafe, pasta, barbecue and roasted flavors. The senses tremble an oasis of good life. But is there another place? Quickly asked, short answer, quick decision and the last free table for two people is colonized. The service is almost at the same time: Prosecco, water and beer come quickly to our table. The menu runs through, targeted, the stomach signals urgency, but push between, erase thirst, rinse dams, decide. Zerberuz prefers a pizza with a number of special wishes, I choose the rccolasalate with tomatoes and parmesan and the grilled Calamaris with pasta. And after the first thirst has been extinguished, the tongue wishes red wine. We first order 0.1 of the special wine offer to try a barolo. The Ruccolasalat surprises with its appearance. It is unusually scattered and covered with really big parmesan slices. He looks at me like a curious pancake. But the unusual appearance does not listen to the taste! The Ruccola has a strong, decadent modern sharp autumn accent and reminds me of the taste of the Mourvedret grape. Tomatoes and dressing work with acidity, freshness and covered sweetness on the other side and coalize with the parmesan, so that the flavor balance tends almost to the sweet harmonic side, but only almost! The Ruccola cannot take its wild character. Good luck! Those who unfortunately give a weak idea in this part of the food are the Barolo. He fails not only at the taste peaks of the Ruccola, but he comes as a whole more smiling and pale over the tongue and, despite the recommendation of the boss, gives the impression that he had spent the rest in the opened bottle. After this appetizer a touch of comfort spreads in the body. The requirements of the stomach become more moderate, the first desire is still. At the attentive waiter we first order a wine change. Instead of Barolo now Montepulciano. Short sample. Yes, it has substance, volume and palate variability. The person is happy, especially when pasta and grilled Calamari are served: mhhhhhhhh! Pepperoni and garlic fragrance, winged by aromas of olive oil, that all wraps around the pleasure-oriented sensory of soul and mouth. The tongue demands direct contact. The spaghetti slept around the fork, Jaa, they sound and broke with a magnificent sharpness. And now the Calamari. Oh, another sample yes, they're good, but not very good. They lack excellent spices. Although they impress with their mass, because the proportion is more than abundant, this amount of appropriate culinary quality is lacking. So no dialectic on the record. Finally an espresso! He can be seen. Conclusion: Zerberuz is satisfied with her pizza, also with my food, it was an easy preparation of food. Neither the salad nor the main course required cooking specialties, but saw fresh, solid kitchen. For food, therefore, I am 31/2. I choose the same value for the ambience. Maybe. I'm holding back, but I remember, is a large room, not stowed and equipped with the one and the other review rack. The service that has read us almost every wish, despite the high workload, from the eyes, gets 5 points, PLV only 41/2 because of the disappointing barolo and with cleanliness, I also decide for 5 points, with the more pleasant use cleanliness only as a negative category, so with the possibility to withdraw up to 5 points when it is too clean. Of course I do not withdraw it here, because this rule does not apply to GG. We would like to visit Il Centro at a suitable time.