Snack du Soleil - Hyères

Which was disturbed to us about this restaurant that after we had ordered moule, they might have been served 3 minutes later, which might indicate that the kitchen did not cook a moule, but in batches, so that they had to add only the sauce. when the order came. the soße was not very subtle and we didn't think it was made home. also some of the moules were quite dry, suggesting that they had been cooked some time earlier. the other thing about the thing was the pure speed of the service. we had our dinner time in approx. 30 minutes ended, which was most dissimilar, what happens in most French restaurants. we would describe this as a fast food experience.

We ate last week, carbanara came out of a glass and was disgusting, the moule had sauce poured up and not marrinier. If they want to eat good French, they won't go here.

We had a great meal there. my friend had a lupe, the dorada, very good fish and I had a 24euro 450g bark steak. great taste, great value. the waiter was in a good mood and sweated over the word check. they should check this. place tasty kitchen :

What concerned us about this restaurant was that after we had ordered moules, they were served perhaps 3 minutes later - perhaps indicating that the kitchen was not cooking moules to order, but in batches, so all they had to do was add the sauce when the order came in. The sauce was not very subtle and we did not think it was home made. Also, some of the moules were rather dry - suggesting they had been cooked some time earlier. The other slightly concerning thing was the sheer speed of the service. We had finished our evening meal in about 30 minutes, which was most unlike what happens in most French restaurants. We would describe this as a "fast food" experience.

We ate last week, carbanara came from a jar and was disgusting, the moules had sauce poured on top and not marrinier. If you want good french food do not go here.