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Bidra med feedbackA beautiful environment and decoration, courtesy and nice coworkers, beautiful dishes and above all a fine gourmet kitchen with homemade fish and seafood specialties, making this restaurant the perfect place at the harbour. we eat there every time we visit hyères.
To celebrate the 40th birthday of a friend, we decided to go in and we are greeted by the owner and then by our waitress. the atmosphere is very cozy and pet-friendly! once we sat in the menu and we wanted to order everything! we. have shown some tapas and appetizers to share among three of us, and each of us took a main course and end the lunch we shared a pavlowa!
Another excellent meal in this excellent family-run restaurant. professional service in a relaxed atmosphere. my 90-year-old mother-in-law loves seafood and especially the seafood plate here. if they are not in seafood, there are many choices, I had wild fish, grilled...veggies, powdered in tee! I have to try the scallops and mushroom risotto, both delicious and just to surpass everything, the puddings are exceptional. we will be back!
Many restaurants are closed in the low season. Brasserie des Iles was open as of Wednesday and was definitely worth the wait. The interior is spacious and light. The food and service was wonderful. The special of the day ray wings was really special. We...also had freshly caught sole, oysters and the octopus pasta. We hesitated to take dessert but caved in. The chocolate brownie and lemon tart are not to be missed! A lovely meal in the low season where many restaurants have already closed.
Although we were late we were very warmly welcomed. Original tapas to start or a large choice of starters. The seafood is cooked in an innovative way, very fresh and tasty. The service is nice and friendly. The only drawback is the very limited choice...of wine by the class...