Torino Restaurant And Bar - Hyannis

I’m sorry but the customer service was . Went on a date night with my husband and got a table where there were no silverwares napkins. Many staffs saw it but no one bothered to set up our table. I looked around people coming after us their table were all setup. I felt sooo bad. Felt like they were discriminating us or something. Had to ask for water napkins. And we were half way done with our food asked us if we want our bill. Seriously ??? My 2nd last time in Torino.

Good food, some nice music, and good service. Options to eat outdoors or inside, lots of space! Had the lobster bisque soup, great with chunks of lobster. Also the fig, prosciutto and arugula pizza was so good, and had lots of the ingredients.

I was attracted to this menu and was really indecisive making a decision, the pan seared scallops with parmesan risotto and sautéed spinach finished with a raspberry champagne sauce sounded fun and different and I was curious how it was going to come together. So half way through my delicious and strong Torino lover cocktail, bourbon with peach puree and ginger ale, they bring my dish out... The plate they sat infront of me did not make me excited about my decision. A lump of cheesy risotto with about seven leaves of spinach embedded on one one half of the plate and eight little, almost seared scallops swimming in red sauce on the other half. Three of the scallops still had their muscles intact. There was also a not so cute smear of bright red sauce on the rim of the plate, near the risotto. There was a lot of sauce but everything tasted nice, just nice, nothing extraordinary, but I wanted to write about it because you could live without trying this dish. The risotto was almost over cooked, and considering it came out pretty quickly means it's really precooked. It also could have been seasoned better. I already told you the scallops were almost seared, the heat should have been higher and for the love of scallops don't set them swimming in a red sauce. A little work on the plating and it could maybe be worth the price. Maybe I sould have gone with the eggplant rollatini.

Not impressed with this place. Ordered a pork meatball and got beef and sauce from a can. $13 for one meatball is a bit much especially when it tastes so bad. The wedge salad wasn’t even a wedge, they must have been trying to save lettuce because the layered a few pieces to make it look big and it wasn’t. Another waste of money at $14 for the plate. Save your money!

Nice place, good music and service. The food presentation was nice. The lobster, scallops and shrimp tasted great. The only downside to the meal was that the pasta and the sauce was bland. The appetizers had great taste.