Gerhard Loof-Fisch- und Feinkost-GmbH

We are happy in the past when we were in Husum eating at Loof fish. During our last visit last week, however, we felt rather glued. On the menu fish fillet was offered which I then only ordered with salad. The salad was fine, however, the so-called fillet consisted of not even 80 grams of fish (2 about 7 centimeters long tails, which could not even be used for fish and chips because they were too thin. The panande made the main part of the so-called fish fillet. When leaving the restaurant, I pointed out that I see myself cheated on this court rather than satisfied.

We are happy in the past when we were in Husum eating at Loof fish. During our last visit last week, however, we felt rather glued. On the menu fish fillet was offered which I then only ordered with salad. The salad was fine, however, the so-called fillet consisted of not even 80 grams of fish (2 about 7 centimeters long tails, which could not even be used for fish and chips because they were too thin. The panande made the main part of the so-called fish fillet. When leaving the restaurant, I pointed out that I see myself cheated on this court rather than satisfied.

We are happy in the past when we eat fish in Husum on Loof. During our last visit last week, however, we felt more sticky. Fish fillet was offered on the menu, which I only ordered with salad. The salad was good, but the so-called fillet consisted not even 80 grams of fish (2 about 7 centimeters long tails, which could not even be used for fish and chips because they were too thin. The panande made the main part of the so-called fish fillet. When I left the restaurant, I pointed out that I was cheating on this court instead of being satisfied.

We are happy in the past when we eat fish in Husum on Loof. During our last visit last week, however, we felt more sticky. Fish fillet was offered on the menu, which I only ordered with salad. The salad was good, but the so-called fillet consisted not even 80 grams of fish (2 about 7 centimeters long tails, which could not even be used for fish and chips because they were too thin. The panande made the main part of the so-called fish fillet. When I left the restaurant, I pointed out that I was cheating on this court instead of being satisfied.