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Bidra med feedbackWhen we first arrived, nobody was in the parking lot. On the street was a place full. Why? This place wasn't bad when we first got in. Looks pretty clean. When they greeted us first, she said there was no air conditioning. We set ourselves and ordered. I got the chicken Alfredo with a salad, steak with crab side of baked potato and salad, and spaghetti with meatballs with salad. It took about 20 minutes. The food looks good. We're trying a bite of steak. It was sour dry and overcooked. The baked potato was the best. They took off the steak. We're trying the spaghetti with meatballs. They tasted frozen and like my grandmother did not make them in a good way. (Before we got the salads, it came with dinner rolls.) They were tough. The Alfredo was the best.
This place is absolutely terrible the 20 Oz Ribey had no taste. The young lady waiting for me came three times to my table to take my order, to bring my food and to take my bill. There was only food on the tables. This table was like when I came to my table to mention its probably 90 degrees in this place.
So delicious! Perfectly cooked steak! Fresh oysters (I ate as fast as I forgot to make a picture) and to pair frosty summer Shandy. Excellent service and so friendly staff. Very clean and organized facility, will come back when I go through again! Thank you for a wonderful dinner experience
Eating was very good, prepared and served very fast, service was great, $117 for two was a lil expensive, but we both had big steaks with crab legs. Anyway, it goes back.
Was looking for a local restaurant not too over priced at all I went for a steak fries and salad which was more than enough I was kind of looking for bbq but the steak the have was cooked medium rare was perfect, service also was very good polite and super professional. Would l go back yes of course mind you the atmosphere is strange as you have TVs on the walls and they still have the older seating area so it?s kind of older meets the new with young staff was different.