Lindo Mexico - Huntsville

Lindo usually has the best breakfast tacos--which they serve all day. So last night 10/30, around 6:00 pm, we ordered 5 tacos each. Mine were supposed to be bean, cheese, potato and onion. My husband ordered egg, cheese and chorizo. Two of mine werecorrect, the other 3 were nothing more than corn tortillas with onion and potato. You don't get it figured out until you gethome because we used the drive thru. My husband is waiting on 2 neck/back surgeries and on a big rolling walker. It is hardfor us to go anywhere. There wasn't anybody else in line except us. there were a few cars in the parking lot, but not many. So obviously, it wasn't a busy time for them. Tired, get your act together. Probably won't be back.

I order a Burrito like always lol but this time the waitress asked if I wanted ground beef or fajita meat so I asked for the fajita meat but did not now it came with the veggies. So I asked them to make one without the veggies. When she brought me thefood I asked if they charged me for it she said no I said but it was my fault not your she that was ok no charge. Thank you somuch

I won't be returning. My final bill was unexpectedly much higher than I anticipated during my first visit last night. I was also disappointed to find there were no free refills on tea. On a positive note, I must say that the taco salad, rice, and charro beans were delicious, and the wait staff was attentive.

We visited this restaurant during our trip to the area, and the food was absolutely delicious. I ordered the Supreme burrito, which was quite large, and the meat was incredibly tender and flavorful. My wife chose the enchiladas and said they were among the best she's ever had. We will definitely return the next time we're in town.

My co-workers and I love ordering the fried whole tilapia, which comes with rice, freshly sliced guacamole, shredded lettuce, and toasted bread or tortillas. Since we usually get takeout, it takes about 20 to 30 minutes for our order to be ready for pickup. The fried tilapia is generally well-cooked and delicious, but on busy days, it can sometimes be over-fried. The restaurant tends to be quite busy, especially on weekends, and the parking lot can fill up quickly, so we often end up parking at the neighboring business area. The staff is friendly, although some of them only speak Spanish.