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Bidra med feedbackWe loved the atmosphere, service and food. But I was very disappointed in my Mojito, not great taste and I was disappointed in the portion size of the appetizers. I loved the appetizers, but very small portions. Those are my only complaints.
Eggplant tapenade with fresh bread as we sat down was amazing! Baby octopus so fresh and delicious. Both Shrimp entrees perfect and of course the spinach ravioli out of this world!! Desserts devoured in seconds; flourless chocolate cake and trio of gelato. Best dinner ever for ALL four of us?
Great authentic Italian food served by friendly staff and truly good value. The owner (Nino? is from Sardinia. We tried two starters and three pasta dishes. Everything was delicious and authentic. Parmigiana a fave but cavatelli pasta (handmade was a real nugget! . Well done!
Food was Delish!!! It has been a really long time since I dined here. I found the food and drink to be of really good quality and I enjoyed my dining experience. It wasn't as pretty and high end in appearance as I remembered it being but I would still return for the fabulous food.
I had the rice ball appetizer and cacio e Pepe entree. Both were under seasoned. My husband had the salmon. It had too much balsamic on the vegetables and it overpowered the entire dish.