La Piedra Larga - Huelva

We were on a day trip to Huelva from Isla Cristina (by bus which was excellent), and dropped in here for a quick drink not intending to eat. However, as it was clearly a restaurant rather than a bar we were persuaded to try some fresh fish. The chef showed us the fish beforehand, and despite our reluctance to eat a lot, managed to tempt us to a tapas sized portion to share. He cooked it fresh in a salty coating, and it arrived piping hot with an aioli dip. It was all delicious although personally I prefer my fish cleansed (probably an english thing to be honest), so I left the tiny cuttlefish. A massive bonus in this restaurant was the 'free ' starter of Habas con choco (choco is cuttlefish), which was absolutely delicious and I am currently looking up the recipe online to try and replicate it at home. Similarly, the red wine offered to my partner was first class, soft and fruity. The restaurant seems pricey compared to walk in tapas bars, but for a sit down meal it was good value (13.50 euro) and we were extremely happy with the very attentive service and quality.

Buena y rica comida. servicio muy atento, repetiremos seguro. para mejorar la carta, pensamos que era corto.

Buena elección con un menú muy amplio, carnes, pescado y hecho de la tierra, carnes a la parrilla con exquisito sabor a precios razonables, buen servicio y tiempos de espera bastante bien, tienen varios salones y una terraza que aunque está en la calle es bastante agradable porque en invierno da el sol medio día.

Comida rica y muy buen ambiente en este nuevo restaurante, el servicio es muy agradable y es muy bueno.

Excelente experiencia gastronómica. José es un artista llevando la sala.