State Fare Kitchen & Bar - Houston

I've been sitting here and enjoying myself. this visit was not so pleasant. first the table we were sitting was still wet, I assume that I was cleaned and the menus we were given were worn and debrised. I didn't want to touch myself either. next, our waiter Kenndy was freaked out and we had to ask others waiter to come to our table 3 times. the restaurant was not busy at all, so there was no reason that it was gone for a long time. the food and the drinks were the best things about the visit, and I wish everything else had been on the ground.

They know when they sit in the music room, it is for larger groups and it is very, very loud. there is no noise at all. also the service was slow due to several large groups and only one waitress. I was here several times, but this visit was unhappy.

The server was very attentive. The Shrimp and Crab Louie was okay. The crab smelled like it wasn't fresh enough to be on a crab Louie. We also had the King Ranch Chicken Spaghetti, and it came out on the cold side where the queso was hard.

Our family enjoyed a dinner here to celebrate a birthday. The server was extremely attentive and gave us solid recommendations. We enjoyed the meal and appreciated the hospitality.

I ordered the hot chicken. The coating was amazing but the chicken was so dry I couldn’t cut it. Also very over priced for what you get. The other guests in my party liked their entrees but also felt it was overpriced. Music was really loud, but James our waiter had it turned down so we could talk. James was an amazing waiter.