Nikos Grill - Houston

Had a hankering for some seafood and picked up some drive thru snow crab legs. Sauce was delicious!!! Only about 10-15mins wait for the food after ordering at the window. Will be back to check out the rest of their extensive menu!

Food is made fresh and incredibly tasty. The drinks are priced fairly and very strong. The owner is a very nice man and all of this makes it a 5/5 establishment. However, there's a 30% surcharge for inflation. I know the inflation these days is higherthan ever and I was afraid it would come back to bite the consumer eventually but this made it so expensive we can't reallyafford to come back.

This is a great place. All of the food is made when you order. It can take 5-20 minutes depending on what you order. This is a privately owned business so don?t expect it to run like other fast food places. The prices are reasonable and the menu has alot to choose from.

Finally got a chance to try this place, and it was well worth the wait. It's neat, clean, well run, and Nick himself is a great guy. And it's open for dine in and no masks required. He's not only nice to customers, but also to his staff, and he jumps into help them as needed. I watched him cooking shish kabob and a couple of other dishes as well. My wife's gyros was stuffedfull and the pita bread was hot and fresh. And yes, he prepares gyros the way it should be.... on a vertical rotisserie spit.The meat was hot and juicy, the tzatziki sauce had cucumber and dill in it, and my wife said she thinks he makes the sauce onpremise. All for only $7.99. You can also upsize it to a large for $2.00. it's also available as a platter. As for me, I hadtwo plates. And as a native of Chicago, I was pleasantly surprised. My first choice was the Italian Beef on a Gonnella roll.Tasty, plenty of it, with onions, roasted peppers and giardenera and au jus on the side. Next time I'll have it dipped. Mysecond choice was a Vienna Beef Polish Sausage. He calls it Chicago Style, when I asked for it the way I know it and how we callit in Chicago, Jewtown Style. That's the Polish on a poppyseed bun, dressed with mustard, onions and sport peppers. He alsooffers Shawarma, Muffuletta, and platters, wings, pizza and a whole lot more. Got a taste for falafel? Check. Want a wrap? Noproblem. Boiled seafood or a catfish platter? He's got you covered! Want a steak? 3 different kinds await you. Stuffed grapeleaves? He's got that too. Looking for a healthy choice in food? He's got six of them as both wraps and salads. Looking forHalal? Look no further! He's got you. But wait! There's more! Want a cold bottle of beer? He has both domestic and import. Nodraft beer right now due to COVID regulations in effect in the city. Frozen Margarita? Four sizes. My wife ordered one to goand loved it. Frozen Daiquiris? 25 flavors including Liquid Marijuana, Hypnotic and Octane 190 Long

This is a great place. The food is made when ordering. It can take 5-20 minutes, depending on what you order. This is a privately run business, so do not expect it to run like other fast food sites. Prices are reasonable and the menu has a lot to choose.