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Bidra med feedbackIt was okay. Food wasn't that good. Service and environment was great. Country fried steak and chicken was not good. Too much breading that just fell off and the meat tasted like a blended pressed patty. For more than $20 a plate I expected better. Themashed potatoes were decent but tasted like they could be from a bag, not fresh but idk. Just overall the quality of fooddidn't match what we expected. Pineapple margarita was great as well. Just things were hit or miss. May try again.??
Everyone in our party, adults and children, loved the meal. We had a mixture of HRW menu, selections from the regular Brunch and standard menu. Each adult stated that the food was delicious, plus prices are reasonable. Our waitress was amazing! We lovedher! The staff overall from hostess to other servers, etc kudos. I will be back! Loved the shrimp and grits! Yum! Thank youBeverly and all of the staff for making my Aunt's surprise birthday Brunch a success!
Today was our first time here and we absolutely fell in love with everything from the restaurant, to our food tasting so delicious and it was all cooked to perfection! And I cannot forget to mention the outstanding service we received from ourwaiter Diego his service and attention was beyond. The General Manager Beth also came to our table chatted with us and offeredus a tour of the restaurant. We will definitely be back!
We chose to dine in with a party of seven for Sunday brunch in early August. We were seated quickly and the staff was sincerely accommodating and attentive. I ordered the avocado toast with a side of macaroni and cheese, while my partner ordered thecountry omelette. Our party shared orders of queso and quail from the appetizer menu. I highly recommend the queso. Both ourmeals were a little cold, but we figured this was likely because of our large party. Overall, the restaurant was lovely and theexperience was great. I would gladly dine here again.
The food speaks volume and with staff that can match. Shawn was wonderful especially recommending the bread basket and the queso brisket as the ingredients were fresh in the queso, the brisket rich with flavor and tender. First off all the breadbasket was a meal itself with cinnamon butter as the cornbread was soft and sweet, corn bits inside as the butter sent theflavors on another level and the buttery biscuits were thick and fluffy and each bit was amazing. The pretzel bread was softbut not my go to from the other options. The tomahawk steak was a site as it was juicy and tender, each bit kept me eatingmore to keep that flavor logged in My mind. With the asparagus it was great. Loved this place and definitely worth to go as areward for anything.