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Bidra med feedbackReally nice dinner. Friendly staff, not very busy for a Friday night. Our viet egg rolls were really delicious and packed in rice paper and fried gluten-free munchies. Diving sauce was more complex than usual, but there was no cucumber or carrot to wrap. Salad shells were crispy from salad and fried noodles. Be careful not to overdo the Hoisin. Entrée was a spicy Mekong fish, although after the bold flavors of the appetizers of the fish tasted a little flat until you got some basil in the bite. For me the fish was a little too 'fish' and it was not sharp. Since it and my mouth cooled, I could taste more of the subtle flavors. Overall a very delicious, inexpensive dinner.
It is a nice restaurant and the staff is friendly and welcoming. I wanted sushi, but they don't. So we tried the Pho soup and bowl with lemongrass beef that was excellent. Everything was pretty good and delicious. We'll be back
Everything is always delicious when I come here! I had the shrimps of fried rice, combination of fried rice, beef broccoli, curry chicken and my sister had the California rolls she said were also good! I would recommend the prices are great!
Great roles, curry not so much. I've been here for several years. I love them putting cream cheese in some of their reels. I know not everyone likes that. But I was disappointed by her sanctuary. I've learned since that Curry is a general term. It is not the brown coconut flavor in any restaurant. They were slandered. I asked if I ordered the right item. Oh, good. I know now I'm looking for brown curry sauce. I'm just saying that because I like it. My salt intake may not like it, but I'm making cuts elsewhere.
Good duck, but, well what the duck, great duck. The treasure duck here is just ducky. crispy, crunchy, scrum diddly ducky. ask for extra duck butter but don't get ducked in the butt. a duck-butter butt duckers paradise.