Fadi's Mediterranean Grill Beechnut

This is by far the best and healthiest vegetarian sampler plate I had in a restaurant since I became vegetarian. There are so many options and generous portions. I loved trying all kinds of salads. Salads are usually not my favorite, but these are so delicious and fill. I come back a lot! Updated by previous review on 2022-07-07

Meyerland location very friendly, helpful staff. I have the vegetarian sampler who gave me 8 choices that were all delicious. You have several types of hummus. I recommend the avocado hummus and the garlic mushroom hummus. The bean salad, the cale with fruit salad and cucumber salad were particularly good. After tasting my food, my not vegan man asked me to go back and get more of it.

New here, we needed a while to find out. Buffet style, so go the line and apparently get 6 or 8 items on your plate. There were loads to choose, vegan items clearly marked, scientific staff. All we got was delicious. We would definitely go back.

All in the food line is marked with the name as well as if it is vegan / vegetarian or gluten-free. It is all clearly marked, and there are many vegan options.

My great-grandfather brought the family from Beirut in 1902. After his wife died in the 1920s, my grandmother left school to treat the household. All the time when I grew up in the 50s and 60s and in my college year in the 70s, she cooked wonderful Lebanese food for me and the family. Nothing I ever had in a restaurant compared to food from their kitchen. Yeah, I'm a very hard sale when it comes to a Meditteranean/Lebanese restaurant. Only Fadi’s is ever near Nanas home kitchen. This food must be very fresh with many dominant flavors. The cube must be rather soft and still firm and give an immediate taste with or without Labyn. Tabboulih must be particularly tart. Baba Ganoush must have this special eggplant texture and taste. Jasmine rice needs a delicate taste. Stuffed grape leaves should have a lemon tartness to them and be rolled thick. The baklava should be layered in the fluffy dough and have this special nutty texture and taste with every bite. The chefs can't make shortcuts or fake it. I'll see her. The cooks of Fadi know exactly how to prepare and serve this very specific food. All I mentioned is perfectly prepared for Fadi. Kibbe is fried or baked as it is ordered, so it could be the freshest. They'll take it to your table. The various types of hummus entice you first, along with their homemade pita bread. There are almost too many salads, from easy to choose. Her meat (especially lamb) is covered in lush engravings. Rice is in hills. That's the best I ever tasted outside my grammar kitchen. It is not unusual for me and my wife (which has learned all recipes professionally) to make the almost 200 mile round trip to lunch in Fadi. The portions are so big that we always bring a lot of food home with us. This surprising restaurant was recommended for years by a Lebanese doctor from me in medicine. Fadi never disappointed me.