Pint And Jigger - Honolulu

Love this place! One of my favorites in Oahu! Best Pupus on the island and the food is always amazing!! Super great selection of beers too! Always changing and always spectacular! Really great place!

I came here mainly for drinks. I have two old fashions. It was technically brunch time when I ordered the first, so it came with a shot of orange juice I thought was a little strange, but it tasted surprisingly good with the whisky. I also ordered some grilledries, and they could have been the best fries I've ever eaten! I didn't even have to immerse them in every sauce. Service was a little slow, especially considering that the place was not so busy at all, but the foods and drinks were delicious, and I liked the mood of the place it seemed like a nice mix of locals and tourists. Also this place is very easy to miss, especially when you drive. It's in an area where you wouldn't expect a cool bar to be. But trust on your card.

Always a pleasant experience, food, wide range of beer and spirits. Except of course as any other place when it is overcrowded. Then it's just the amount it bleeds. The waiting staff was always great and the bartenders are very well informed about the drinks, almost like chemists. Been here several times, at different times, and is definitely a favorite. Serve and enjoy chill.

Super Chill Gastropub. Solid drinks had a smoked Manhattan. Sister had a grilled fish with mangosalat and spinach salad with fried onions and almond slivers. I had weakened fish sliders and bone marrow with Chimichurri. Good service, friendly bartenders. Parking outside.

Up In Smoke dinner... No words how amazing that experience was... Okay okay the chef did something I didn 't expect which was pair smoked beer with smoked courses... I 'm still trying to wrap my head and pallette... And I 'm trying to find out if I could experience this dinner again asap or if it 's a one and done type of feature.... I 'm so amazed... The pork belly... I had to treat it like freakin ' creme brulee where I tapped the skin with my fork and it cracked like the candied top layer of the dessert... The beer pairings were on point. I want to experience this again