Henry's Place - Honolulu

I ordered the taro poi ice cream and it was awful. I understand that poi may not be a popular flavor for those who are not from Hawaii, but as a local, I can't understand why my ice cream was so bad. It was crumbly and lacked the creamy texture that defines ice cream. Additionally, it was bland, slightly sour, and very chalky. I've heard that other items on the menu are good, but this one missed the mark. I'm not sure why they even sell this flavor. To be honest, it was even worse than plain vanilla ice cream, which should be the bare minimum.

The best fruit/ice cream shop in Waikiki! Super friendly owner and I really enjoyed chatting with them. Taro and durian ice cream is good. I also really liked the pineapple sorbet. I wish I have tried every single flavor : papaya is also a must try!

Mango ice cream is worth every star and every dollar. This place is as no-frills as it gets and I 'm here for it. You should be too. Happy to support a small business working hard and making excellent ice cream.

The owners are some of the kindest people I’ve ever met and they left such a great impression of what the culture is like here. Their mango sorbet was so so delicious

Henry's Place has been one of our go to places when in Waikiki. This little hole in the wall is well known for their vast selection of yummy ice cream and sorbet flavours... All served in old school styrofoam cups.Walk in and grab your selection from the upright freezers and then enjoy your sweet treat in front of the shop or carry it to go (had a nice little chat with a local who used to work at the Outrigger when we said we were from Canada, he said he had a friend in Canada and asked if we knew him, lol).Personally, I prefer to let the ice cream/sorbet melt a bit so it's easier to eat. The styrofoam keeps it pretty frozen even in the Hawaiian heat. The POG (passion, orange, guava) ice cream is to die for. We made sure to come back and grabbed a strawberry guava sorbet.