Fete - Honolulu

Chef Robynne and Chef Emily never fail to impress with their ever changing menu and specials. I will ALWAYS recommend the carrots when they’re available. They are to die for!

Our food was so good. We didn't picture the cheese dish here either. My ranch Korean with rice and beef was delicious above the top! The only thing that was bad was the veal weinershnitzetl of my husband was a tad overcooked, but the taste was still good. Recommend a reservation otherwise good luck. Will definitely go back

We went here with friends and we all were excited by the menu. We were sat upstairs on a Saturday, which was quieter and better for conversation. They source almost everything locally or from neighboring islands. We started with foie gras pot stickers and while they were absolutely delicious, we couldn't get any hint of the foie gras. We also order a ton of oysters, and were excited to try them since they were grown at Kualoa. We were told they were small to medium, but they were huge. They brine them in salt for 48 hours. We wished we had ordered enough for 4 people to have three each, given their size and brine. They were okay, not the best any of us had had previously. I had a kampachi entree that was divine. Our tabled also tried the schnitzel, the portion was huge and two at our table ate all of it within minutes. They had a veal chop special, 20 ounces with the bone, which was equally delicious. Service is top notch! We can't wait to visit again and try more items.

Tent for date night, arrived there early at 5, street parking and parking within 2 blocks. Wait the staff was excellent, sitting right away. Within an hour, the place filled pretty fast. We put our drink order, woman had the spicy Kitty, (cute little backless cup) fantastic, I had the Kunia old another big drink. Then we ordered the special deviled eggs, it was quite awesome eggs on eggs. After our appetizers we order the specials Mahi-mahi and calf, Nether were on the menu that often changes, but these were both amazing. Once we finished dinner, we decided to get a filling desert. We had recommended the olive oil cake with vanilla ice cream (homemade) from a moss next to us, definitely worth it and again only for coffee and olive cake, we also ordered the special banana Tiramisu, this was a little different and approximated that the consistency was too thick and dense.

We had lunch here during our vacation in June. We did not book and fortunately a table was available within 5 minutes. The food was delicious and there were many options on the menu. Our server was excellent, informative and funny. The total price was very good compared to other meals we had in Oahu. Would strongly recommend this place