Yau Veggie Bistro Yóu

The passionate team has tried to recreate the taste of some of the meat dishes with inventive plant-based ingredients, such as pan-fried fois gras, beef Wellington and porchetta alla romana. All of them work magic. The dessert team has also created awesome vegan dessert items to savour the sweet palette. I like their vegan yoghurt which adds with a layer of crunchy pops. The ambiance of the place is cosy and non-pretentious. It’s a great choice for dating and a quiet chat with friends.

The restaurant consistently offers new dishes for their Christmas sets. The food was delicious, but the hot drinks did not meet expectations.

The committed staff at this restaurant has taken traditional meat dishes and added innovative vegetable ingredients to restore their flavors. Dishes like pan-fried fois gras, bark wellington, and porchetta alla romana all impress. The dessert team has also crafted clever vegan dessert options for those with a sweet tooth. I particularly enjoyed their vegan yogurt with a crispy topping. The ambiance is cozy and charming, making it a great spot for a date or a relaxing chat with friends.

I was disappointed with my experience at this restaurant. The burger patty was cold and the fries were soggy, tasting like boiled potatoes. The server was absent during the meal, and seemed annoyed when I had to search for someone to pay the bill. I dined off the Yau Diner menu and will not be returning to try their more expensive Bistro menu.

The food was excellently presented and tasted delicious.