Moxie - Hong Kong Island

A fairly limited menu, but with a few choices for vegan and all delicious, plentiful and beautiful presented. I had buffanoush with vegan cheese followed by white asparagus on crispy tempeh and a super tasty ingwer and coward dessert. absolutely delicious!

Very happy to have such a fantastic meal, with great vegan options that are different to the usual offered in restaurants. we have to sit at the counter and observe how the cooks prepare our meal before us. the chef was especially nice to us, and all the workers were aware that I am vegan. portion sizes were good, and once I did not starve. for the first time vegan spanakopita and I had forgotten how much I missed it. they go to dessert when they fit it. highly recommended. updated by previous review on 2022-05-19

This is a high-end restaurant with creative and healthy food. I had a three week lunch in HKD388 service. I really liked my appetiser that he had many different flavors and textures. The three Corner Mapo Tofu was a healthy admission to the Sichuan court could have done with a little more of a blow. Polandta cake with vegan cream was yum. Good service. I would have given this a 4*, but I know him about the place. It is located in the open space of the Landmark (a high-end mael) there is a lot of foot traffic around the noon time, and the hustle of the people who move past, impeded on the intimate culinary experience of this place deserves. Updated by previous rating on 2023 01 02

Very happy to have such a fantastic meal, with great vegan options that are different to the usual offers in restaurants. We have to sit at the counter and observe how the cooks prepare our meals before us. The cook was especially nice to us, and all the employees were aware that I am vegan. Portion sizes were good, and once I have not been hungry. For the first time vegan spanakopita and I had forgotten how much I missed it. Definitely go to dessert when you fit it. Very recommended. Updated by previous review on 2022-05-19

A fairly limited menu, but with a few choices for vegans and all delicious, plentiful and beautiful presented. I had Babanoush with vegan cheese followed by white asparagus on crispy tempeh and a super delicious ginger and fig dessert. Absolutely delicious!