Green Veggie Tiān Rán Zhāi

Went there for dinner with a friend who is from HK and loved it so much that went there again the second day . Extensive menu with many vegan options. Staff doesn’t speak great English but their menu is in English and with photos as well so all you need to do is point at what you’d like . I loved the eggplant with tofu the most .

Very nice staff, delicious food! I will come again!!

We loved the food at Green Veggie but the service was a little pushy at times. The mock meats did not appeal to us as we eat almost no meat or fish at all now, however their menu was interesting and we enjoyed looking at the photos! Nice interior and fast 'order to table '.

Extremely rude staff. Foof was okay, they use egg so clarify. They poor you tea thrn add it to the bill. It says it on the menu but doesn't say if they add more water that they will charge you. I don't recommend this place. Go spend your money where your business is valued.

This is my second visit to Green Veggie. I have to say that both experiences were equally delightful. The portions are big be warned. The menu is easy to read and you have a great selection of food choices. I believe their version of sweet and sour veggie chicken is the best of any I have tasted to date. Full of fruit and veggies. The noodle with veggies was also very good. The sashimi platter is a great choice for starters and makes a really beautiful presentation. The BBQ veggie pork buns are sincerely scary ...as they remind me of the original BBQ pork buns. They nailed the sweet and smoky flavor. The chili mushroom in hot pot also very good. The veggie seafood in curry served in bread bowl is insane good! It's a huge plate of stacked and layered bread with the centers cutout to form a bowl then filled with veggie seafood curry. AMAZING! A definite must try here. Over all great food served in a casual atmosphere.