Tourbillon - Honfleur

We have been used to this restaurant for many years. Reservation made on their website and confirmed by the establishment. On arrival, we are told that there is no reservation to our name. No solution found by the person at the reception but back 2h30 later. We're not coming back. It's a shame because we eat very well. Hotel tip: change your staff in the room and put more experienced people. It's always the big apartment. But don't change anything in the kitchen!

Cosy, chic and warm Ideal for a romantic dinner at the corner of the lights. The dishes are delicious, fabulous desserts and a beautiful wine map. The service is pleasant.

We came to the region for Christmas weekend. We reserve in the afternoon of December 24 in this restaurant where we are told to arrive for 7:30. We arrive on time and we are not on their reservation plan and we ask if we have booked well! Yeah, we booked it! We are accompanied to our table and give us the cards with menus, aperio, wine card etc... So we decided to take an aperitif and then choose our dishes, my husband wanted a beef rib. The waitress tells us tonight that there is no card is a unique menu. We fully understand that during the holiday season a unique menu is imposed, but why didn't we say the afternoon on the phone? We play the game by saying it's good that we stay anyway. The price has not been fixed to us and the menu is not. We would have a particular allergy or diet, it would have been complicated... The entrance is coming, we are told the title. He was very good. Then came the dish and there .... Well not denounced so that we had to guess what we were eating, I cut the product with my knife and the second surprises the poultry not cooked, raw color very rosé and bleeding in a place. I signal it to the waitress when she comes to get rid of us she tells me: is it true?! I'm transmitting to the chief! I didn't touch my dish. People sitting at the table next to the same problem, the waitress tells him that it is a kitchen in a packet, but the lady has the same reaction as me the poultry doesn't eat rosé it doesn't have duck magret!) then comes the cheese plate very well and dessert. Not bad, but not even extraordinary, knowing that my plate had to stay on the collar for a while because my glass had already melted at my table! We decide to leave and give us our note. 210€! The menus, so we did not know the "existence or price was 80€ per person. The regret that I did not taste their card that seemed much more appetizing than their imposed menu. The restaurant is tastefully decorated. I wish I had a commercial gesture for my dish that I didn't touch. It's a shame because the restaurant I think has a strong potential and their card really wanted. We will hear the experience for their difficult cardcar to have a decided opinion on this type of service during this period. I hope I'm not disappointed next time.

Very beautiful refined frame Very good kitchen I highly recommend this restaurant ideally located on Honfleur

We found that the ravioli, the coconut egg and the coconut cabil were refined dishes. The glass wine was very good and generously served. On the other hand very disappointed by the lost brioche, which seemed only soaked in milk and lacking crispy, with the boiled figs. The frame is very pleasant and felt, you have to think of asking to be placed in the room near the large fireplace.