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Bidra med feedbackPrice for all scholarships menu at 18,50€ beautiful homemade terrine and excellent convertible. Ice meringue. Very attentive staff
An excellent restaurant. The seafood tray was divine, fresh, well-stocked and oysters of quality! And a topissimo service (Nicolas I believe, our server), is kindness!
Restaurant located in front of the fishing port, very pleasant and smiling staff. On the sea side, the products are fresh and disposed of on a stall in the middle of the restaurant (as in the fisherman). Nice time to go for a professional trip.
I'm highlighting the top team. Polie, effective and smiling despite the activity of the restaurant that is very sustained. No reservation for the 2nd service of the noon which is a little pity. With a little waiting we could still have a table. Prices are rather affordable (14.90€ mussels/cream fries) for good products, we have enjoyed it. No homemade fries but a super mayo house too good. Child menu at 10€ up to 12 years. Possibility of high chair for young children. No air conditioning, but fans, it was still standable for a day at 33°C. We were installed in the room so a little warmer than on the sheltered terrace.
Very good seafood from local fishing. Good value for money, we chose the formula with 18 oysters to 39.90€ a plate of bulots to 11€ The mussels are served with homemade fries those to the marinière are very disappointing and lack seasoning (14.50€) Think about booking, the restaurant is quickly stormed!