Hiruzta - Hondarribia

We were referred to this new restaurant and we enjoyed it 100%. Excellent service from the owner to the server and their helps. The appetizers were extremely good and the fish (whole lubina) is the best I had ever had in my 74 years of age. Unforgettable. It was such an excellent experience that we decide to lunch there tomorrow.

I can only review having there an aperitivo at the terrace. Gildas are superb accompanied of a txakoli berezi. Croquettes are home made, but they can be better. My suggestion would be to go for the berezi txakoli rather than the others.

We went with the extended family and were accommodated by friendly staff in the attractive modern basque style restaurant. We enjoyed it and the service was very attentive and genuinely nice. Definitely child friendly. The room was very spacious with,overly views. We also had a nice tour of the winery beforehand which is the same building. The seafood and the meat was cooked wonderfully with minimum fuss, letting the ingredients speak for themselves. From anchovy octopus to steak and oxtail. Yummy. Only speed bump was the tuna steaks that seemed a little dry for our taste, but may be the style. Reccomend this place highly.

Muy recomendable el rodaballo salvaje, una especialidad. Los entrantes son exquisitos, así como los vinos y txakolís de la casa. Lo ideal es combinar la visita al restaurante con uno de los tours por el viñedo y bodega que ofrecen. El trato es agradable y personal, los estándares de calidad altos y la experiencia muy satisfactoria.

La única bodega que hace txakoli en Fuenterrabía. La visita guiada enseña las instalaciones que son bonitas y modernas, así como los viñedos. Al final se realiza una degustación comentada de sus vinos, te puede ser adquiridos en la tienda de la bodega. También hay un restaurante y una terraza donde se puede comer algo en plan informal. Es buen servicio y el precioso entorno hacen que cualquier opción de visita se convierta en una experiencia muy agradable.