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Bidra med feedbackSo far, after eating at more than 10 different places in hoi, I can say that this place is quite decent mi quang nudel served. the broth is very rich in taste, right combination of sweet, crashed odours, crispy adverse (faught spring roll and some cleverly prepared fake meats will not leave indifferent. Moreover, the prices are quite cheap, but slowly rise every year. P.S. are they cautious with crumble that they serve beside the main dish. it contains a stinking leaf, Aka fish leaf, which in my humble opinion wants to be left out in any case. also, the place is not in the possession of vegan, therefore I can not give them 5 stars(it is with basil homestay that serves non-vegan dishes, do not know whether they cook in the same kitchen or not.
This was the closest restaurant to our villa so we went here. We found a small insect in our food so we asked the lady running the place about it. She saw the insect, picked it out of the food and ate it right in front of our eyes! So much for vegan! We left immediately from the place. Clearly, an experience we wouldn't recommend!
I loved the rice and veggies plate (ratio was surprisingly more veggies than rice!! Nice greens too, bok choy, morning glory, sweet potato leaves, yum! The food is a bit oily but for the price (25000 and speed of service you really can't complain! Not worth it to drive to but if you are hungry and in the neighbourhood do check it out
For the price I simply can't fault this place. There is a page of vegan food with most at 20k dong. Try the portion.
From the old town in a residential neighborhood, but we were close, so it was convenient. I had “com dia”, the mixed plate of the day that was huge and all quite delicious. above all the tofu. my bf had reisnudel “bun” and was not so impressed, it was a bit simple and bland. the restaurant was empty, but the personal was not so friendly, and when we asked to order drinks, the lady did not understand us and went away so that we did not disturb. updated by previous review on 2019-11-08