Heinz - Hoehr-Grenzhausen

I can't say anything about the accommodations, so I'm only evaluating the restaurant and the wellness area. The restaurant is very well furnished and the food is good, but I have experienced that there are fluctuations in quality (not the best note). For the summer there is a beautiful terrace where you sit under trees and have a beautiful view. I visited the spa once and found it very appealing and well maintained. You can book a variety of applications and if you have spent a day there you are really very relaxed.

I'm just reviewing the hotel's restaurant. Hotel Heinz has been offering excellent cuisine for many years. In summer you have the opportunity to enjoy a very large outdoor terrace under wild wine. The map is very varied. A menu adapted to the season is always offered. There are many meat and fish dishes, a selection of vegetarian dishes and a gluten-free dish. The service is extremely friendly and attentive. The bread selection of delicious tomatoes and a fine olive oil convinces. The greeting from the kitchen was a bit boring a little bit of smoked trout na yes, but otherwise there is really nothing to complain.

Every couple) years I visit the spa hotel in Höhr-Grenzhausen, whose culinary development I have accompanied for some time. At this time, still in good bourgeois quality over the first, m.E. failed attempts in the upscale kitchen. In recent years there have been some innovations in the extensive terrain, including this time with a conservatory-like pre-construction and since the completion of the bypass road with the consolidating transformation of the entire complex through huge rock pieces. A well-marked) departure from the Bypass takes you on a quick path from the highway to Giant Park Square opposite the hotel and restaurant complex. The view from the newly built outdoor terrace extends over the entire city. I have not yet tested how the underlying bypass road has a negative effect. Even today, I didn't care how this new spatiality calls, because the dishes come from a kitchen. Every room as a private restaurant appear in RK, I think it is overcrowded and counterproductive. Ambience “Wintergarten”: If you have found the right entrance to the dining area left, you will soon find a service island. From there you will be guided to a free place. Shortly before 13 o'clock, even the free choice of the room in the “Wintergarten” was possible, a bright room through 2 sides floor depth window doors in gray with bright dome and oversized chandelier. A harmonious ambience, a little light-hearted despite thick carpets, discrete entertainment music. Service: All services mostly young and female) wore white, gray and black with long gray aprons. Many of them made the impression of trainees through their behavior, no clear announcements, what is served, no priority setting, the appearance was often quite unplanned. When handing out the clear map, the direct question of the beverage request was asked in this card, although not even a wine was offered. Various forces worked on a table that lacked a trained eye of a restaurant manager. I also missed a basic kindness that worked behaviors as a guest worries I felt in no way. The negative peak was the payment process that went down for almost 20 minutes, had to be remembered and then moved for almost 10 minutes. Food: Seamless connection to the service: a basket with different types of bread and yes, again, little creative) a bowl with fresh cheese was served simultaneously with a greeting from the kitchen. This was a sash with inlaid cheese cubes and cherry tomatoes in a vinegar-balsamico dressing, only slightly peppy, too cold. The beverage negotiations then orally had a dry Riesling from the Mosel WG Kallfelz, which was properly tempered in the carafe, drinkable, but not rewarding, €4.50 for 0.2l. The rider even dedicated himself to his own appearance on the map, even with his own menu. From the standard card, the horseshoe capuccino had laughed over me with red chips, €5.50. It was served in the glass on an elongated plate. Upstairs a kind of horseradish cream with the chips as decoration, among them really hot the remaining soup. Tastefully discreet horseradish, not too sweet, refreshing. After a hungry reception I had selected only one appetizer, shrimp cocktail with horse sauce, €10.50. This appetizer consisted of a small shell of shrimp in discrete spicy sauce on a plate with 2 roasted toast triangles and a thin salad plate without dressing, for this with an almost frozen sprayed butter stick. Since the toast was already well roasted, the meaning of this butter did not come to me, although with good taste, but because of the consistency only towards the end with the rest of the pre-brot usable on the side table, since apparently indisputable). This trend in a multi-course menu corresponds to my visit. After a brilliant opening through a soup, the kitchen performance over the intermediate dish left the main course, so that the development of the PLV was accompanied unanimously. Despite positive development, my conclusion remains: The better the enemy's good, constant performance is still to work. The list leaders and guides look so similar.

From 2.9.2021 to 6.9.2021 we lived in the Tower Room at Hotel Heinz and we felt very comfortable there. The room was nice, clean and the staff was very friendly and all were careful to prepare us a few relaxing and relaxing days. We also liked the wellness area very well, especially our common hot stone massage. Every evening we were looking forward to the fantastic food that was always not only super costed, but also very lovingly served by the staff. For this reason we have also extended our stay in one room until 10.9.2021 with the help of the two receptionists who have done an honest effort to stay in another room. We also enjoyed this because it was still easy to relax. Thanks to the entire staff we were allowed to spend so many wonderful days with you. I'm sure we're back a lot. Welcome to Wilfried Radermacher

On the open garden days from the herbal wind, the 4 star S Hotel Heinz is wonderfully situated on the edge of the forest. It offers very cozy restaurants and rooms with excellent cuisine. The menus are regularly adjusted to the season, but not only cheap, but very good. Accessibility by car is very good from the A3 A3 motorway via a bypass road and it offers enough parking and soon a underground garage. The garden is located behind the hotel and reaches the forest with a small forest lake. Beautiful paths offer relaxing walks through the garden. Opposite the hotel are the herbal gardens that are used intensively by the chefs.