Parthenon Souvlaki Bar - Hobart

A visit to Tasmania is not complete without sampling the delicious offerings at this fantastic restaurant. We enjoyed the seafood marinara and a chicken dish as our main courses, both of which were incredibly fresh and delicious. The dessert was also a delightful surprise.

Scrumptious lunch at Maldinis Monday afternoon. My partner chose the seafood broth comprising many superbly cooked types of seafood, including scallops, octopus, squid, mussels, prawns and fish. He loved it and he is usually a red meat eater. I chose the Ocean trout with filo wrapped asparagus and char-grilled squash. Excellent service on a lovely summer's day.

Had Lunch with friends and the food and service were excellent. Bruno the owner popped by to say hi. My wife had a picture taken with him. Lovely man.

Ordered canaloni, salad, bread and some fried calamari. Food was delicious. Salad was very refreshing. Friendly staff.

Was craving some Italian food as it had been awhile since the last time so decided to finally try out Maldini's. I had heard good things about the place so it was time to try it out for myself. The staff were friendly from the get-go and was at my table in no time. It was around 6:30pm so the place was packed which added to the atmosphere. The waitress did a great job and was a credit to the restaraunt. I started off with an entree of bruchetta with melted mozzarella and a glass of beer. There was no decision needed when it came to the main meal as I hadn't had cabonara in ages. I wasn't disappointed. All up the whole lot cost around $50 so fairly reasonable for a good and filling meal.