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Bidra med feedbackDinner with Hobart friends who said that this place never disappointed and it lived until his call I had huge tasty oysters, the spicy lamb and finished with panacotta. the servier size was up - I usually only 2 courses, but could not resist. not sure. why some recent reviews so negatiw. will definitely go back.
Never had such a bad meal. the steak was tough, tasteless and undercooked. the other court was strict lamb goulash. also not much taste, all about the goulash with a sniff lamb. she looked like a school snack for a child before dinner. I had a $50 prepaid voucher or the $120 bill would have been more I sneak. never timer
I called my mother to lunch again. we had no booking, so we got the chance to get a descent. we know we shouldn't be as busy as it can be, but all employees really care about us, especially my mother, the one. walker always relax over the search for the water and just eat wonderful. but I'll book if you can.
Service is one of the outstanding places of this location. next is the position to look over the water and all the small boat houses. we were a little disappointed about the fish and maybe the menu needs a review, but...always a great experience
Last week, my 85 year old friend I (early 60's) chose a beautifully presented meal of Trumpeter, seasonal vegs complimented with a devine sauce..We have eaten here before, loved it. I make mention, this time, of the carrots with the meal. I was very...cautious trying to cut mine, in case it may slip off the plate, due to being hard to put fork into before cutting. My dear friend, asked for a steak knife to help cut through her carrots. A large handled knife, much bigger than a normal steak/table knife was given..we both looked in surprise . My friend had trouble trying to hold it, her hands are not as steady or as straight any more, we asked for something smaller, told this is all there is My friend left her carrots uneaten. It was mentioned, by waitress, upon us leaving, that she'd passed the info onto the Manager, the request to have smaller handled steak knives, I highly suggest this would be advantageous for elderly diners. Plus, to be able to cut through carrots without being cautious they may just fly off the plate in the effort to secure down cut through them. Thank you, Management, for your consideration toward my write up.