Fingerprint Vegetarian Banh Mi

Cheap little place on the canal to a banh mi or some other dishes that are not too common. cheap with many options (fritte mushrooms are a favorite), and they use vegan mayo and paper bags.

Had a few different, and loved her so far. With peanuts and delicious sauces.

I have tried several dishes at this restaurant and have enjoyed each one. The sauces are fruity and delicious.

Great, cheap, fast and unique options for banh mi and noodle dishes. The fermented pomelo skin was really interesting and delicious!

English menu with photos available and friendly service. It didn't seem to be drinks. The bread was delicious and delicious. One of the sauces did not seem to be vegan, so if you are vegan, you can watch carefully how they put your sandwich together and do not ask them to use the white sauce before they open it. No place to sit, but you can sit on a bench above the road by the river.