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Bidra med feedbackVery good cuisine, the best carp in the area and an always friendly service until Friday, we come extra from Fränksichen Switzerland
For years we have often been there for carp dinner and always satisfied. Unfortunately, it's over lately. Carp tasted like fat, like the frit wasn't hot enough. Like a cook we invited. The blond operation did not go into our complaint at all. She seemed upset that someone wanted to complain. I'm sorry. We're not coming anymore.
After a longer period of time, another contribution follows. September means carp time, with fishermen having carp throughout the year, which I only experienced there. Since it was a nice day, we decided to put ourselves in the beer garden. Since we didn't know if there was self-service or service we went to the economy first. There was operation. The garden is relatively small and very well manageable. And what's in the country? Good landing air. I know it so many can interfere with others, because next is a stable and the wind was favorable, but not for the host. The scent flowed through the garden, through the corridor to the economy. But you can't change that and you're just in the country. The beer is complete by the brewery Kraus from Hirschaid and therefore I ordered a deer (smooth beer) for 2.40€. As a manco, you could say that the drinks were not so cold. At more than 30 degrees outside, you have a fast warm broth in the glass. Operation was all very friendly and on zack, so you could say nix negatives. There were carp to eat, of course. In my case rather carp fillet. And that for an unbeatable price of 9,50 €. Well, a flat-rate price is noticed and not by weight as usually different. The food came about in 30 minutes and the fish was nicely crispy and slightly seasoned. I prefer that the carp has a good taste. The salad was fresh and had a slightly sweet dressing. The special thing about the fillet was that still a dick, which is of course a good thing. For me a TOP price-performance ratio. FAZIT: Friendly service a small but cozy beer garden with solid wooden tables and a very good food completes everything perfectly. Good smell, you can change nix, that's just in the country and ready. This should not adversely affect my assessment. The toilets were very clean. I found only 2 mankos for myself, namely that the beer was not especially cold and that there was no indication outside in the beer garden whether there was self service or service. (Give me people, this is unfortunately no longer a matter of course) At over 30 degrees, the beer was warm pretty fast. Maybe you should improve the cooling a little. It was already. Still worth a visit next time!
Opening hours: Tuesday, Wednesday, Friday, Saturday, Sunday from 10:00 am 22:00 Monday and Thursday closed! Warm kitchen from 11:00 14:30 and from 16:00 21:00
I was once again in my favorite inn on Tuesday and who is that?Yes, the fisherman in Rothensand is that. At dinner I had Waller blue with onions and carrots.Great butter,Meerrettich with a cream bottle on it. A dream of eating, just divine.I can really recommend this to every fish lover!!! And who doesn't like fish can choose ala cart that you shouldn't forget. Everything really highly recommended!!