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Bidra med feedbackThe food was delicious. My only complaint for the 4 stars instead of 5 is that the meats were kind of dried out. I had the brisket sandwich meal with mac and cheese and collard greens and a jalapeño chedder sausage. My fiancé had the 1lb rib plate with a loaded baked potato and chili. For the appetizer, we had the loaded queso dip (comes with pieces of chedder sausage, but we decided to have it without the sausage), and we were given a complimentary basket of mini cheddar muffins. The muffins and the queso dip to start were very good. My mac and cheese and collards were delicious. Just the greens needed a little salt, which I added, and they were perfect. I had my brisket sandwich with rich marbled brisket instead of lean brisket. The slices and amount of meat were spot on but some parts of the brisket was very dry and was not very marbled but I did find a piece that had a nice fat to meat ratio, that was tender and perfectly seaosoned and it was DELICIOUS!!.. I wished the whole sandwich was like that, I would have ordered another Togo if it was..the cheddar sausage was delicious as well. They skin of the sausage was a little tough, but the inside was juicy and had great flavor. I tried his brisket chili, and we both agreed that it was good. It just needed a dash of salt. He didn't enjoy his ribs too much because some pieces were very tough, and he had a hard time biting a piece off the bone and some pieces he had to chew for a while. I had a bite of one of the more juicy looking ribs, and it was flavored well, and the smoke was on point. I wanted to try his baked potato, but it looked dry, so I decided not to. I asked him if it was, and he said no, that it was good, so that was good as well.. All in all, I'd go back and get the sandwich again but I'd get it chopped instead of sliced and will request to the server to let the kitchen know that I love a good fatty brisket, so they don't have to worry about cutting off alot of fat. Lol.. I do want to try their turkey sandwich and pie as well. Service was decent. He seemed overwhelmed with the 4 tables he had, so maybe he was having a small off day. Atmosphere was good as well.
The ribs used to have an excellent smoked pit flavor now they taste as if baked or boiled. What happened to the great smoked flavor? 9/3/2024 I ordered the rib family feast and was disappointed. This was my spit but after today I'm rethinking this. The ribs were old, grayish, and dry. I didn't notice until I reached my destination. This is the second time I've been disappointed. Whatever worked before get it back. Whatever or whoever is causing this issue let them go!
Love the BBQ and the service is always great. But here recently the atmosphere of the restaurant has changed, plus some of the menu items have disappeared. It just doesn't seem to have the same vibe when it first started.
Had a family birthday outing here and enjoyed myself immensely. I 've been to Jim 'N Nicks 's in different locations but usually just got a sandwich. This time I decided on the pulled pork platter with their BBQ corn on the cob, coleslaw, and the cheese muffins. That combination was amazing and I 'm still thinking about it. Especially liked the changes to the place which opens it up and brightens up the place. Couldn 't have asked for a better experience!
This was my second time ordering ahead of time and the service was great. My only complaint is they don't cook their greens long enough and they could use some more seasoning.