さぎらん - Hioki

I visited the restaurant as soon as it opened at 11:30. There were table seats and counter seats, and there was also a room in the back. It was a small and clean place, and there were families with children as well. As for the meal, my friend ordered the Sagan lunch set for 900 yen, and I ordered the chicken rice for 800 yen, which came with a drink and dessert for 300 yen. The taste of the chicken rice was delicious and satisfying. The daikon had a good thickness and a nice flavor as well.

The owner of Junior Vegetable Sommelier in 2020-7, Yuko, is also a director of the NPO "Zaishiteikitai Kagoshima-ben." The meaning of "Sagiran" is... my friend who went to lunch with me looked it up and told me that it means "never fade" in Kagoshima dialect. I hope that Kagoshima dialect will continue to be passed down to the next generation without fading. The menu I have every time here ends up being the same, I love the well-balanced, home-cooked dishes, especially the way the daikon flavor permeates. The Sagiran set meal of the day was simmered hamburger. The dessert was sold out grape jelly, so it was plum mousse. By the way, it is mainly cooked by her daughter. Sagiran set meal 900 yen including tax, plus 300 yen with drink and dessert.

I ordered today's lunch special, simmered hamburger. I was pleasantly surprised to find that it came with a variety of side dishes. Everything was delicious. The dessert, ice cream and persimmon pie, was also delicious.