Am Frauenstein - Hinterweidenthal

A very spontaneous tour into the Palatinate led us again past the rural guest house Frauenstein. We were hungry, until dinner it was quite long. So far we have always been over, it is so “tourist-friendly” on the federal road. GastroGuideKollege Simba47533 was, however, very positive about this house some time ago. Family Dörr has been operating the inn with guest rooms and court shop for over 30 years. The building is surrounded by spacious parking spaces. In the house are some steps to overcome. For guests who are no longer walking, there is a railing in the middle. All rooms are accessible. We looked at the menu at the entrance. German, of course, patriotic. We entered the large guest room, the two ladies of Theke welcomed us friendly and we were allowed to choose a table. We went to the next room, this room was just brighter through many windows than the main guest room. Next room rustic, well maintained furnishings. The “good old time” is no longer often found, here it has remained. Fireplace, wooden panels and many trophies on the wall. As a hunter's daughter, I was allowed to grow up with such decorations. But I can't win anything. A good wild shell on the plate I find more tasteful. View of the main guest room The menus are completed and our drinks requests have been requested. The drinks were ordered faster than our food. Alcohol-free pilgrims, 0.33 l, € 3.70 Mineral water, 0.75 l, € 4.50 We were supplied with well-cooled drinks. The 40 dishes (without desserts) include the German and French-speaking menu. Soups, salads, carvings, steaks, peeled specialties, trout. Even the toast Hawai had not disappeared. Unfortunately, the motto of the House “Ländlich Deftig Frisch” is not consistently implemented. A look at the additive declaration shows that much is not prepared classically and freshly. For dinner I ordered the Mediterranean salad variation, with tomatoes, cucumbers, peperoni, onions and sheep cheese € 11,90. The trout from its own water, a brook flows right behind the house, would have attracted me very much. But I had doubts that the part is too big. A table was reserved for dinner in Gimmeldingen. But I ordered some of the roasted potatoes € 3.00. I had an appetite for the warm supplement. Onion carving of pig in degreasy onion sauce, fries and colorful salad € 13,80, the choice of my husband. We noticed that the house on refugees, professional travelers and groups of travellers by approx. The food was served 15 minutes after our order. The kitchen must be well organized. Despite speed, everything looked freshly prepared and appetizing. Crispy pommes, neatly browned and also with crispy spots of roasted potatoes. My vitamin exports were more than abundant. A trout court could not have been more lush. Mediterranean peas salad Extra roast potatoes To my salad there were still baguette (not on the map). I was happy with my very tasty roast potatoes, because the baguette was also the German version of an air-filled dough without taste, it always reminds me of Styrofoam. But surely there are also followers of this bread, there are in this form for at least 50 years. Fresh leaf salads, hidden raw food salads, red onions (which I like very much), pepper cubes, tomatoes, peperoni and feta cubes dressed on a large glass plate. The vinegar oil dressing smell more sour than it was. That was fine. Only the cucumber salad that remained under the work of the leaf was too drunk. For the carrot salad. I didn't make the part. The carving of my husband, unfortunately, with dark pulp taste Enhancer sauce. This happens if you don't read everything. Unfortunately, he had read the “future onion sauce”. With us an onion carving is always served with slightly fried onions without sauce. Since the carving was unfortunately quite dry and therefore also not juicy tender. If this is always the case, it explains the sauce to the flesh. But there was an OK for the farm with good pommes and a proper supplemental salad. The sauce made the panade soak. It was nice that the pommes were placed in the separate bowl and thus remained spared by the sauce. Pommes for the Schnitzel Beilagensalat In the meantime, numerous guests arrived despite a later lunch time. The kitchen is open and it seems worth it. All guests were quickly supplied. American guests did not help the German or French food declaration. Perhaps the boss delivered the guests routinely in English and gave explanations about the food. We were kindly accepted. The number of cheques over the EC was possible. The farmhouse is not now the gastronomy for a multi-way dinner. Not be. Lovers of good-bourgeois cuisine and large portions are surely satisfied here. If it fits again, I would definitely try the fresh trout.

A quite spontaneous tour into the Palatinate once again led us past the Landgasthaus Frauenstein. We had some hunger, until dinner it was quite long. So far we had always passed, it is so “tourist-friendly” on the federal road. However, GastroGuideKollege Simba47533 was quite positive about this house some time ago. Family Dörr has been operating the inn with guest rooms and court shop for over 30 years. The building is surrounded by spacious parking spaces. In the house are some steps to overcome. For guests who are no longer on foot, there is a railing in the middle. Guest and WC rooms are all barrier-free. We looked at the menu at the entrance. German, natural, patriotic. We entered the large guest room, the two ladies at Theke welcomed us kindly and we were allowed to choose a table. We went left into the side room, this room was simply brighter through many windows than the main guest room. Next room Rustic, well maintained furnishings. The “good old time” is no longer often found, here it has remained. Fireplace, wood panels and plenty of trophies on the wall. Well, as a hunter's daughter, I was allowed to grow up with such decorations. But I really can't win anything. A good wild dish on the plate I find more tasteful. View to the main guest room The menus have been completed and our drinks requests have been requested. The drinks were ordered faster than our food. Alcohol-free pils, 0.33 l, € 3.70 mineral water, 0.75 l, € 4.50 We were supplied with well-cooled drinks. About 40 dishes (without desserts) include the German and French-speaking menu. Soups, salads, carvings, steaks, peeled specialties, trout. Even the toast Hawai was not missing. Unfortunately, the motto of the House “Ländlich Deftig Frisch” is not implemented consistently. A look at the declaration of additives indicates that much is not prepared classically and freshly. For dinner I ordered the Mediterranean salad variation, with tomatoes, cucumbers, peperoni, onions and sheep cheese € 11,90. The trout from its own waters, a brook flows right behind the house, would have attracted me very much. But I had doubts that the portion is too big. A table was reserved for dinner in Gimmeldingen. But I ordered a portion of roasted potatoes € 3.00. I had an appetite for the warm supplement. Onion carving of pig in degreasy onion sauce, fries and colorful salad € 13,80, the choice of my husband. We noticed that the house is specialized in refugees, professional travellers and groups of travellers at the latest as approx. 15 minutes after our order the food was served. The kitchen must be well organized. Despite speed, everything looked freshly prepared and appetizing. Crispy pommes, neatly browned and also with crispy spots of roasted potatoes. My vitamin exports were more than abundant. A trout court could not have been more lush. Mediterranean peasant salad Extra roast potatoes To my salad there were still baguette (do not stand on the map). I was happy with my very tasty roast potatoes, because the baguette was also the German version of an air-flooded dough without taste, it always reminds me of Styrofoam. But surely there are also followers of this bread, there have been in this form for at least 50 years. Fresh leaf salads, hidden raw food salads, red onions (which I like very much), pepper cubes, tomatoes, peperoni and feta cubes dressed on a large glass plate. The vinegar oil dressing smell more acidic than it was. That was all right. Only the cucumber salad that remained under the work of the leaf was too drunk. For the carrot salad great. I didn't make the portion. The carving of my husband, unfortunately, with dark pulple flavor enhancer sauce. That's what happens when you don't read everything. Unfortunately, he had read the “future onion sauce”. With us an onion carving is always served with slightly fried onions without sauce. Since the carving was unfortunately quite dry and therefore also not juicy tender. If this is always the case, it explains the sauce to the flesh. But there was an OK for the court with good pommes and a proper supplement salad. The sauce made the panade soak. It was nice that the pommes were placed in the separate bowl and thus remained spared by the sauce. Pommes zum Schnitzel Beilagensalat In the meantime, despite later lunchtime, numerous guests arrived. The kitchen is open throughout and this seems to be worth it. All guests were quickly supplied. American guests did not help the German or the French food declaration. Possibly the boss supplied the guests routined in English and gave explanations of the food. We were kindly adopted. Numbers at the cashier via EC was possible. The country guest house is not now the gastronomy for a multi-course dinner. Don't be. Lovers of good-bourgeois cuisine and large portions are certainly satisfied here. If it fits again, I would definitely try the fresh trout.

A very spontaneous tour into the Palatinate led us again past the rural guest house Frauenstein. We were hungry, until dinner it was quite long. So far we have always been over, it is so “tourist-friendly” on the federal road. GastroGuideKollege Simba47533 was, however, very positive about this house some time ago. Family Dörr has been operating the inn with guest rooms and court shop for over 30 years. The building is surrounded by spacious parking spaces. In the house are some steps to overcome. For guests who are no longer walking, there is a railing in the middle. All rooms are accessible. We looked at the menu at the entrance. German, of course, patriotic. We entered the large guest room, the two ladies of Theke welcomed us friendly and we were allowed to choose a table. We went to the next room, this room was just brighter through many windows than the main guest room. Next room rustic, well maintained furnishings. The “good old time” is no longer often found, here it has remained. Fireplace, wooden panels and many trophies on the wall. As a hunter's daughter, I was allowed to grow up with such decorations. But I can't win anything. A good wild shell on the plate I find more tasteful. View of the main guest room The menus are completed and our drinks requests have been requested. The drinks were ordered faster than our food. Alcohol-free pilgrims, 0.33 l, € 3.70 Mineral water, 0.75 l, € 4.50 We were supplied with well-cooled drinks. The 40 dishes (without desserts) include the German and French-speaking menu. Soups, salads, carvings, steaks, peeled specialties, trout. Even the toast Hawai had not disappeared. Unfortunately, the motto of the House “Ländlich Deftig Frisch” is not consistently implemented. A look at the additive declaration shows that much is not prepared classically and freshly. For dinner I ordered the Mediterranean salad variation, with tomatoes, cucumbers, peperoni, onions and sheep cheese € 11,90. The trout from its own water, a brook flows right behind the house, would have attracted me very much. But I had doubts that the part is too big. A table was reserved for dinner in Gimmeldingen. But I ordered some of the roasted potatoes € 3.00. I had an appetite for the warm supplement. Onion carving of pig in degreasy onion sauce, fries and colorful salad € 13,80, the choice of my husband. We noticed that the house on refugees, professional travelers and groups of travellers by approx. The food was served 15 minutes after our order. The kitchen must be well organized. Despite speed, everything looked freshly prepared and appetizing. Crispy pommes, neatly browned and also with crispy spots of roasted potatoes. My vitamin exports were more than abundant. A trout court could not have been more lush. Mediterranean peas salad Extra roast potatoes To my salad there were still baguette (not on the map). I was happy with my very tasty roast potatoes, because the baguette was also the German version of an air-filled dough without taste, it always reminds me of Styrofoam. But surely there are also followers of this bread, there are in this form for at least 50 years. Fresh leaf salads, hidden raw food salads, red onions (which I like very much), pepper cubes, tomatoes, peperoni and feta cubes dressed on a large glass plate. The vinegar oil dressing smell more sour than it was. That was fine. Only the cucumber salad that remained under the work of the leaf was too drunk. For the carrot salad. I didn't make the part. The carving of my husband, unfortunately, with dark pulp taste Enhancer sauce. This happens if you don't read everything. Unfortunately, he had read the “future onion sauce”. With us an onion carving is always served with slightly fried onions without sauce. Since the carving was unfortunately quite dry and therefore also not juicy tender. If this is always the case, it explains the sauce to the flesh. But there was an OK for the farm with good pommes and a proper supplemental salad. The sauce made the panade soak. It was nice that the pommes were placed in the separate bowl and thus remained spared by the sauce. Pommes for the Schnitzel Beilagensalat In the meantime, numerous guests arrived despite a later lunch time. The kitchen is open and it seems worth it. All guests were quickly supplied. American guests did not help the German or French food declaration. Perhaps the boss delivered the guests routinely in English and gave explanations about the food. We were kindly accepted. The number of cheques over the EC was possible. The farmhouse is not now the gastronomy for a multi-way dinner. Not be. Lovers of good-bourgeois cuisine and large portions are surely satisfied here. If it fits again, I would definitely try the fresh trout.

A very spontaneous tour into the Palatinate led us again past the rural guest house Frauenstein. We were hungry, until dinner it was quite long. So far we have always been over, it is so “tourist-friendly” on the federal road. GastroGuideKollege Simba47533 was, however, very positive about this house some time ago. Family Dörr has been operating the inn with guest rooms and court shop for over 30 years. The building is surrounded by spacious parking spaces. In the house are some steps to overcome. For guests who are no longer walking, there is a railing in the middle. All rooms are accessible. We looked at the menu at the entrance. German, of course, patriotic. We entered the large guest room, the two ladies of Theke welcomed us friendly and we were allowed to choose a table. We went to the next room, this room was just brighter through many windows than the main guest room. Next room rustic, well maintained furnishings. The “good old time” is no longer often found, here it has remained. Fireplace, wooden panels and many trophies on the wall. As a hunter's daughter, I was allowed to grow up with such decorations. But I can't win anything. A good wild shell on the plate I find more tasteful. View of the main guest room The menus are completed and our drinks requests have been requested. The drinks were ordered faster than our food. Alcohol-free pilgrims, 0.33 l, € 3.70 Mineral water, 0.75 l, € 4.50 We were supplied with well-cooled drinks. The 40 dishes (without desserts) include the German and French-speaking menu. Soups, salads, carvings, steaks, peeled specialties, trout. Even the toast Hawai had not disappeared. Unfortunately, the motto of the House “Ländlich Deftig Frisch” is not consistently implemented. A look at the additive declaration shows that much is not prepared classically and freshly. For dinner I ordered the Mediterranean salad variation, with tomatoes, cucumbers, peperoni, onions and sheep cheese € 11,90. The trout from its own water, a brook flows right behind the house, would have attracted me very much. But I had doubts that the part is too big. A table was reserved for dinner in Gimmeldingen. But I ordered some of the roasted potatoes € 3.00. I had an appetite for the warm supplement. Onion carving of pig in degreasy onion sauce, fries and colorful salad € 13,80, the choice of my husband. We noticed that the house on refugees, professional travelers and groups of travellers by approx. The food was served 15 minutes after our order. The kitchen must be well organized. Despite speed, everything looked freshly prepared and appetizing. Crispy pommes, neatly browned and also with crispy spots of roasted potatoes. My vitamin exports were more than abundant. A trout court could not have been more lush. Mediterranean peas salad Extra roast potatoes To my salad there were still baguette (not on the map). I was happy with my very tasty roast potatoes, because the baguette was also the German version of an air-filled dough without taste, it always reminds me of Styrofoam. But surely there are also followers of this bread, there are in this form for at least 50 years. Fresh leaf salads, hidden raw food salads, red onions (which I like very much), pepper cubes, tomatoes, peperoni and feta cubes dressed on a large glass plate. The vinegar oil dressing smell more sour than it was. That was fine. Only the cucumber salad that remained under the work of the leaf was too drunk. For the carrot salad. I didn't make the part. The carving of my husband, unfortunately, with dark pulp taste Enhancer sauce. This happens if you don't read everything. Unfortunately, he had read the “future onion sauce”. With us an onion carving is always served with slightly fried onions without sauce. Since the carving was unfortunately quite dry and therefore also not juicy tender. If this is always the case, it explains the sauce to the flesh. But there was an OK for the farm with good pommes and a proper supplemental salad. The sauce made the panade soak. It was nice that the pommes were placed in the separate bowl and thus remained spared by the sauce. Pommes for the Schnitzel Beilagensalat In the meantime, numerous guests arrived despite a later lunch time. The kitchen is open and it seems worth it. All guests were quickly supplied. American guests did not help the German or French food declaration. Perhaps the boss delivered the guests routinely in English and gave explanations about the food. We were kindly accepted. The number of cheques over the EC was possible. The farmhouse is not now the gastronomy for a multi-way dinner. Not be. Lovers of good-bourgeois cuisine and large portions are surely satisfied here. If it fits again, I would definitely try the fresh trout.

A very spontaneous tour into the Palatinate led us again past the rural guest house Frauenstein. We were hungry, until dinner it was quite long. So far we have always been over, it is so “tourist-friendly” on the federal road. GastroGuideKollege Simba47533 was, however, very positive about this house some time ago. Family Dörr has been operating the inn with guest rooms and court shop for over 30 years. The building is surrounded by spacious parking spaces. In the house are some steps to overcome. For guests who are no longer walking, there is a railing in the middle. All rooms are accessible. We looked at the menu at the entrance. German, of course, patriotic. We entered the large guest room, the two ladies of Theke welcomed us friendly and we were allowed to choose a table. We went to the next room, this room was just brighter through many windows than the main guest room. Next room rustic, well maintained furnishings. The “good old time” is no longer often found, here it has remained. Fireplace, wooden panels and many trophies on the wall. As a hunter's daughter, I was allowed to grow up with such decorations. But I can't win anything. A good wild shell on the plate I find more tasteful. View of the main guest room The menus are completed and our drinks requests have been requested. The drinks were ordered faster than our food. Alcohol-free pilgrims, 0.33 l, € 3.70 Mineral water, 0.75 l, € 4.50 We were supplied with well-cooled drinks. The 40 dishes (without desserts) include the German and French-speaking menu. Soups, salads, carvings, steaks, peeled specialties, trout. Even the toast Hawai had not disappeared. Unfortunately, the motto of the House “Ländlich Deftig Frisch” is not consistently implemented. A look at the additive declaration shows that much is not prepared classically and freshly. For dinner I ordered the Mediterranean salad variation, with tomatoes, cucumbers, peperoni, onions and sheep cheese € 11,90. The trout from its own water, a brook flows right behind the house, would have attracted me very much. But I had doubts that the part is too big. A table was reserved for dinner in Gimmeldingen. But I ordered some of the roasted potatoes € 3.00. I had an appetite for the warm supplement. Onion carving of pig in degreasy onion sauce, fries and colorful salad € 13,80, the choice of my husband. We noticed that the house on refugees, professional travelers and groups of travellers by approx. The food was served 15 minutes after our order. The kitchen must be well organized. Despite speed, everything looked freshly prepared and appetizing. Crispy pommes, neatly browned and also with crispy spots of roasted potatoes. My vitamin exports were more than abundant. A trout court could not have been more lush. Mediterranean peas salad Extra roast potatoes To my salad there were still baguette (not on the map). I was happy with my very tasty roast potatoes, because the baguette was also the German version of an air-filled dough without taste, it always reminds me of Styrofoam. But surely there are also followers of this bread, there are in this form for at least 50 years. Fresh leaf salads, hidden raw food salads, red onions (which I like very much), pepper cubes, tomatoes, peperoni and feta cubes dressed on a large glass plate. The vinegar oil dressing smell more sour than it was. That was fine. Only the cucumber salad that remained under the work of the leaf was too drunk. For the carrot salad. I didn't make the part. The carving of my husband, unfortunately, with dark pulp taste Enhancer sauce. This happens if you don't read everything. Unfortunately, he had read the “future onion sauce”. With us an onion carving is always served with slightly fried onions without sauce. Since the carving was unfortunately quite dry and therefore also not juicy tender. If this is always the case, it explains the sauce to the flesh. But there was an OK for the farm with good pommes and a proper supplemental salad. The sauce made the panade soak. It was nice that the pommes were placed in the separate bowl and thus remained spared by the sauce. Pommes for the Schnitzel Beilagensalat In the meantime, numerous guests arrived despite a later lunch time. The kitchen is open and it seems worth it. All guests were quickly supplied. American guests did not help the German or French food declaration. Perhaps the boss delivered the guests routinely in English and gave explanations about the food. We were kindly accepted. The number of cheques over the EC was possible. The farmhouse is not now the gastronomy for a multi-way dinner. Not be. Lovers of good-bourgeois cuisine and large portions are surely satisfied here. If it fits again, I would definitely try the fresh trout.