The Market Cafe At Michael Anthony's

We returned tonight and brought friends. My husband’s meal was inedible. We were so embarrassed. it was supposed to be low country and was glorified macaroni and cheese. The manager came and made a big deal that she excluded his meal from the bill. We got home and found she took $3.00 off the total. It was a farce. We were so disappointed.

My husband had a Cajun dish that was so creamy he couldn't eat it. We were expecting a red sauce not creamy cheese sauce. We have been here before and loved it. Tonight was not a good night.

Fun date night with just the casual atmosphere we were looking for. The food and service were both outstanding. Highly recommend the baguette which comes toasty warm and well seasoned. Tossed caprese is also an interesting take on a classic dish.

Always a great experience coming here. All the servers treat you like family. Went light tonight- only a calamari (cooked perfectly) and wedge salad (I had forgotten how good that is). The specials tempted me but I had a small appetite.

The spaghetti and meatball special with ricotta in the sauce was very good, as was the crusty, garlicky baguette. The disappointment was the margharita pizza. Here is the menu description: Mozzarella, blistered cherry tomatoes, dressed arugula, spicy sundried tomato base, topped with a drizzle of basil aioli, and an aged balsamic vinegar. The server described the pizza as having a pomodoro sauce. If the pomodoro sauce was beneath the cheese, it was very scant and undetectable. The balsamic glaze was predominant and overpowering. Only one cherry tomoto. That said, the service was friendly and the setting cozy. We 'll try again.