Feedback
Bidra med feedbackI used to really like this place. However, when COVID hit, they pared their menu way down. This limited menu seems to be here to stay, and it just doesn't have a lot on it that I want.I recently ordered their catfish, which comes fried. I asked if they could blacken it instead of frying it (which they used to do), but now they can no longer do this. I might be wrong about this, but that implies to me that the food is not fresh and instead comes pre-packaged, already fried. (Again, I might be wrong.)This one makes me sad. I wish this place the best.One thing I still like: their po-boys. Go for lunch and get yourself a po-boy with fries and a gumbo.
One of the few places I can go for gluten and dairy free food. I love the seafood and the fries. I also love that it’s a family run business. This is a full-service sit down restaurant with a small floor, so be patient. The food is cooked fresh by order.
As we pulled up on a Saturday night at 7:45 pm they were placing a new hours sign on the door. Apparently they now close at 8:00 pm. Maybe an update to the website first would have been a good idea.
Always good food and great service. Never too busy, my kinda place.
This Lost Cajun location will blow your socks off! Red beans and rice? NICE NICE NICE!!! Cat Touffee? YAY YAY YAY. And don't even get me started on the gator bites. The staff and service is great, the food always hits and our family of 6 leaves happier than a pig in mud. We come so often that our waitress feels like a friend and treats us as such. If you ever get the chance to make it to this restaurant you won't regret it!