Restaurant Battela - Hendaye

Fantastic service from the waiters, really good food, all right! So if they are in the city, I will recommend this place

We visited that we booked our table by e-mail, we had received an e-mail confirmation from elo so that we have read good reviews on ta that we were delighted about our visit. we were met by a charming dame that we suspected to be elo on the door and on our table shown, the restaurant is small, but much space for the number of diners, (approx. 20). all the tables were so reserved that I wouldn't say it. we have been talked about both the menu and the wine list and with free help chose a suitable wine to accompany are dinner choice. we both had the cooked eggs dressed with Fois grass, sparing and nuts, beautifully dressed with a delicious foam. for the net I had the cadjau and mean man of the turbot, both were excellent, a fine culinary experience. we could not resist the idea of dessert to complete, we chose the rice and the chocolate, both were excellent. we could not fail our experience at all and would absolutely recommend us. others have considered, but for us the portions were perfect and the use of foam supplements the dishes.

We went here on a Sunday evening. The place was full by 8-8:30. Staff are very lovely and incredibly patient with my terrible french! Food was ok, beautifully presented. My tuna was perfectly cooked. However we both felt it was presentation over flavour. It did...not wow us for the price. I also just personally object to foam...

Un grand merci à nos amis, pour cette belle découverte. Les avis semblent unanimes, et je n'irai pas à l'opposé ; un délice, de l'entrée au dessert, de magnifiques compositions, avec les saveurs au rendez-vous. De l'originalité, digne des grandes tables. Nous en avons pris plein les papilles.Hendaye nous a beaucoup plu, notre visite n'en a été que plus belle avec ce restaurant.Nous reviendrons

J'ai tellement bien mangé que j'ai décidé de me faire un compte trip advisor pour les féliciter. Je confirme les autres avis: ce resto est tres tres bon pour vraiment pas cher (on en a eu pour 80€ a 3). Le mignon de porc est une TUERIE! L'accord et la variété des parfums m'ont enchanté. Le chef cuistot est un vrai artiste, je crains qu'il recoive une etoile et que ça ne soit plus aussi abordable. Enfin, MERCI pour cette expérience cullinaire d'exception.