Feedback
Bidra med feedbackToo expensive. Even lunch specials were $12.00 after taxes. Portion was not impressive. Place looked a little dirty everywhere I looked and it smells like beer. Young waiter was nice but due to food quality, somewhat dirty kitchen area and bathrooms, and higher prices , we won t return. Maybe they do good at night with the bar crowd, so maybe that's how they make it. We love Mexican food and dine Mexican at least three times a week. There are other better places around.
The food and service were good, the place was filthy!! Toilets were disgusting, counter top was thick with months of grime and there was no hot water to wash my hands. Chances are good that the employees are washing their hands in cold water too. Bacteria much! The walls and floor were nasty...how have they passed inspections for cleanliness!?!
If I could give zero stars, I would. Went for the first time and was absolutely disgusted. Server told us to just find somewhere to sit. Food was brought out and was horrible. The chicken in the fajitas were dry and the beef in the stuffed jalapeños were almost inedible. When we talked to the waitress about these issues she said she had to talk to the manager and then proceeded to sit down (which she did the entire time we were here), the ?owner? came over and comped the fajita plate but did nothing about the inedible jalapeños even though they were not even touched. NOT BLACK PEOPLE FRIENDLY!!
Fajitas for 2, mixed meat. the bark was carburized. He was in order. reis was served on chic and the rice burned in minutes. tortillas were good. chips great. salsa was poor. tested like Moza powder. fun vibe in restaurant with old land karaoke.
For them to have a 3.9 I'm sure they did those reviews themselves! Today I drove into town to take my daughter and friend out to eat. They're college students so I thought I'd give them a break from the school cafe food. When we got there the hostess was nice, but the service went down hill from there. One of my kids ordered a chimichanga without the cheese sauce. They bring it out covered in cheese! Then he specifically asked the waitress do they have the red enchilada sauce. She repeats what he says and said yes we have the red sauce. She comes back with another plate covered in something that looks like thick brown gravy. He even tried to eat it for the sake of it, but it wasn't what he wanted. They take the plate and the very rude manager Maria says that he isn't allowed to order anymore food because They already threw out two $18 plates! So he was not allowed to eat at All . I will NEVER go back to this over priced unseasoned place!!!